Digitale Bibliotheek
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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence Kunutsor, Setor K.
2017
57 4 p. 1687-1700
artikel
2 Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study van Bussel, B. C. T.
2017
57 4 p. 1409-1419
artikel
3 An obesity-preventive lifestyle score is negatively associated with pediatric asthma Papoutsakis, Constantina
2017
57 4 p. 1605-1613
artikel
4 Antidiabetic plant-derived nutraceuticals: a critical review Naveen, Jayapal
2017
57 4 p. 1275-1299
artikel
5 Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms Scarpa, Emanuele Salvatore
2017
57 4 p. 1381-1395
artikel
6 Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study Isanejad, Masoud
2017
57 4 p. 1435-1448
artikel
7 Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey Beck, K. L.
2017
57 4 p. 1421-1433
artikel
8 Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study Manios, Yannis
2017
57 4 p. 1357-1368
artikel
9 Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study Chei, Choy-Lye
2017
57 4 p. 1333-1342
artikel
10 Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study Grosso, Giuseppe
2017
57 4 p. 1535-1544
artikel
11 Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study Irwin, Christopher
2017
57 4 p. 1523-1534
artikel
12 Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat Valente, Flávia Xavier
2017
57 4 p. 1627-1637
artikel
13 Estimation of dietary total antioxidant capacity of Korean adults Jun, Shinyoung
2017
57 4 p. 1615-1625
artikel
14 Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study Nooyens, Astrid C. J.
2017
57 4 p. 1667-1675
artikel
15 Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats Lima, Glaucia Carielo
2017
57 4 p. 1499-1510
artikel
16 Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children Najafi, Aida
2017
57 4 p. 1449-1458
artikel
17 Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women Kataya, Yuki
2017
57 4 p. 1639-1650
artikel
18 Impact of food processing on rye product properties and their in vitro digestion Johansson, Daniel P.
2017
57 4 p. 1651-1666
artikel
19 Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat Coccurello, Roberto
2017
57 4 p. 1485-1498
artikel
20 Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid Fariña, Ana C.
2017
57 4 p. 1343-1355
artikel
21 J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study Kouli, Georgia-Maria
2017
57 4 p. 1677-1685
artikel
22 α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells Varasteh, Soheil
2017
57 4 p. 1577-1589
artikel
23 Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium Xu, Xiaoshan
2017
57 4 p. 1563-1575
artikel
24 Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype Hearnden, Vanessa
2017
57 4 p. 1321-1332
artikel
25 miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet Siqueira, Kariny Cassia de
2017
57 4 p. 1471-1483
artikel
26 Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? Brouns, Fred
2018
57 4 p. 1301-1312
artikel
27 Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats Ide, Takashi
2017
57 4 p. 1545-1561
artikel
28 Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study González-Gil, Esther María
2017
57 4 p. 1397-1407
artikel
29 Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy Hauta-alus, Helena H.
2017
57 4 p. 1369-1379
artikel
30 The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth Nowak, Renata
2017
57 4 p. 1511-1521
artikel
31 The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion Ma, Zheng F.
2017
57 4 p. 1313-1320
artikel
32 Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats Kornerup, Linda S.
2017
57 4 p. 1459-1469
artikel
33 Yogurt consumption, body composition, and metabolic health in the Québec Family Study Panahi, Shirin
2017
57 4 p. 1591-1603
artikel
                             33 gevonden resultaten
 
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