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Journal description
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Details for article 18 of 33 found articles
| Title: |
Impact of food processing on rye product properties and their in vitro digestion |
| Author: |
Johansson, Daniel P. Gutiérrez, José L. Vázquez Landberg, Rikard Alminger, Marie Langton, Maud |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 57 (2017) nr. 4 pages 1651-1666 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 33 found articles
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