Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
Titel:
Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
Auteur:
van Bussel, B. C. T. Henry, R. M. A. Schalkwijk, C. G. Dekker, J. M. Nijpels, G. Feskens, E. J. M. Stehouwer, C. D. A.