| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A patent review on strategies for biological control of mosquito vector
|
Parihar, Kashmira
|
|
|
36 |
12 |
|
article
|
| 2 |
A rapid and simple measurement method for biofilm formation inhibitory activity using 96-pin microtiter plate lids
|
Tsukatani, Tadayuki
|
|
|
36 |
12 |
|
article
|
| 3 |
Bacterial diversity in aqueous/sludge phases within diesel fuel storage tanks
|
González-Benítez, Natalia
|
|
|
36 |
12 |
|
article
|
| 4 |
Biochemical tests to determine the biodegradability potential of bacterial strains in PAH polluted sites
|
Naeim, Amin Hossein
|
|
|
36 |
12 |
|
article
|
| 5 |
Cloning and characterization of a l-lactate dehydrogenase gene from Ruminococcaceae bacterium CPB6
|
Yang, Qingzhuoma
|
|
|
36 |
12 |
|
article
|
| 6 |
Ethanol tolerance assessment in recombinant E. coli of ethanol responsive genes from Lactobacillus buchneri NRRL B-30929
|
Liu, Siqing
|
|
|
36 |
12 |
|
article
|
| 7 |
Exploring differential traits of lipid-producing stages of the wild type and morphologically engineered strain of Aspergillus oryzae by comparative kinetic modeling
|
Wannawilai, Siwaporn
|
|
|
36 |
12 |
|
article
|
| 8 |
Genetic diversity studies based on morpho-pathological and molecular variability of the Sclerotinia sclerotiorum population infecting potato (Solanum tuberosum L.)
|
Chaudhary, Sorabh
|
|
|
36 |
12 |
|
article
|
| 9 |
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial
|
Groenenboom, Anneloes E.
|
|
|
36 |
12 |
|
article
|
| 10 |
Production of functional human nerve growth factor from the submandibular glands of mice using a CRISPR/Cas9 genome editing system
|
Gu, Yi
|
|
|
36 |
12 |
|
article
|
| 11 |
Recent developments in siderotyping: procedure and application
|
Singh, Pratika
|
|
|
36 |
12 |
|
article
|
| 12 |
The characteristics and algicidal mechanisms of cyanobactericidal bacteria, a review
|
Yang, Caiyun
|
|
|
36 |
12 |
|
article
|
| 13 |
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
|
Abouloifa, Houssam
|
|
|
36 |
12 |
|
article
|
| 14 |
The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation
|
Ribeiro, Luciana Silva
|
|
|
36 |
12 |
|
article
|
| 15 |
Transformation of TNT, 2,4-DNT, and PETN by Raoultella planticola M30b and Rhizobium radiobacter M109 and exploration of the associated enzymes
|
Avellaneda, Hernán
|
|
|
36 |
12 |
|
article
|
Journal description