The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
Titel:
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
Auteur:
Abouloifa, Houssam Khodaei, Nastaran Rokni, Yahya Karboune, Salwa Brasca, Milena D’Hallewin, Guy Salah, Riadh Ben Saalaoui, Ennouamane Asehraou, Abdeslam