| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study
|
Zago, Lilia
|
|
|
79 |
3 |
p. 641-647
|
article
|
| 2 |
Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review
|
Jiménez, M. D.
|
|
|
79 |
3 |
p. 551-562
|
article
|
| 3 |
Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro
|
Nanashima, Naoki
|
|
|
79 |
3 |
p. 693-699
|
article
|
| 4 |
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger
|
Fernandes, Daniela Canuto
|
|
|
79 |
3 |
p. 578-585
|
article
|
| 5 |
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts
|
Radünz, Marjana
|
|
|
79 |
3 |
p. 700-706
|
article
|
| 6 |
Comprehensive Identification of Costus pictus Rhizome Extract as a Potent Plant Food: Unveiling Anti-Diabetic, Antimicrobial, Anticancer, and Anti-Inflammatory Properties
|
Saranya, Selvakumarasamy
|
|
|
79 |
3 |
p. 601-606
|
article
|
| 7 |
Comprehensive Screening and Characterization of α-glucosidase Inhibitory Components in the Edible Medicinal Plant Pholidota cantonensis Rolfe Using UPLC–Q–TOF–MS/MS Analysis and Molecular Docking
|
Tian, Meng
|
|
|
79 |
3 |
p. 707-711
|
article
|
| 8 |
Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.)
|
Kamble, Vittal
|
|
|
79 |
3 |
p. 669-676
|
article
|
| 9 |
Fruit Extract and Phenolic Compounds of Phyllanthus emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species
|
Saini, Rakshandha
|
|
|
79 |
3 |
p. 656-661
|
article
|
| 10 |
Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells
|
Wijatniko, Bambang Dwi
|
|
|
79 |
3 |
p. 624-631
|
article
|
| 11 |
Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis
|
Çebi, Ayşegül
|
|
|
79 |
3 |
p. 648-655
|
article
|
| 12 |
In-Vitro Cytotoxic, Hypoglycaemic, and Inhibitory α-Amylase and α-Glucosidase Potential of Flour of Improved Hull-Less and Hulled Barley Varieties
|
Sarita,
|
|
|
79 |
3 |
p. 712-718
|
article
|
| 13 |
In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties
|
Vinayashree, S.
|
|
|
79 |
3 |
p. 632-640
|
article
|
| 14 |
Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress
|
Calderón-Chiu, Carolina
|
|
|
79 |
3 |
p. 685-692
|
article
|
| 15 |
Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production
|
Bayazitov, Kamil R.
|
|
|
79 |
3 |
p. 617-623
|
article
|
| 16 |
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS
|
Calderón-Santoyo, Montserrat
|
|
|
79 |
3 |
p. 571-577
|
article
|
| 17 |
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia
|
Ilić, Tijana
|
|
|
79 |
3 |
p. 662-668
|
article
|
| 18 |
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study
|
Kruk, Marcin
|
|
|
79 |
3 |
p. 586-593
|
article
|
| 19 |
Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review
|
Hernández-Pérez, Talía
|
|
|
79 |
3 |
p. 563-570
|
article
|
| 20 |
Sesamol Alleviates Sarcopenia via Activating AKT/mTOR/FoxO1 Signal Pathway in Aged Obese Mice
|
Yang, Jinxin
|
|
|
79 |
3 |
p. 607-616
|
article
|
| 21 |
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages
|
Schulz, Mayara
|
|
|
79 |
3 |
p. 677-684
|
article
|
| 22 |
UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds
|
Żurek, Natalia
|
|
|
79 |
3 |
p. 594-600
|
article
|
Journal description