| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp
|
Ueda, Karina Mayumi
|
|
|
79 |
1 |
p. 242-249
|
artikel
|
| 2 |
An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf
|
Li, Zhen
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|
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79 |
1 |
p. 209-218
|
artikel
|
| 3 |
Anti-Hypertensive Effect of Solanum muricatum Aiton Leaf Extract In Vivo and In Vitro
|
Lin, Hui-Hsuan
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|
|
79 |
1 |
p. 182-188
|
artikel
|
| 4 |
Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines
|
Peniche-Pavía, Héctor Arturo
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|
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79 |
1 |
p. 202-208
|
artikel
|
| 5 |
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
|
Sabbione, Ana Clara
|
|
|
79 |
1 |
p. 38-47
|
artikel
|
| 6 |
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties
|
Gamero-Vega, Giulianna
|
|
|
79 |
1 |
p. 137-142
|
artikel
|
| 7 |
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages
|
Seraglio, Siluana Katia Tischer
|
|
|
79 |
1 |
p. 166-172
|
artikel
|
| 8 |
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
|
Jarošová, Markéta
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|
|
79 |
1 |
p. 159-165
|
artikel
|
| 9 |
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour
|
Escalante-Figueroa, Fernanda
|
|
|
79 |
1 |
p. 120-126
|
artikel
|
| 10 |
Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities
|
Ćavar Zeljkovıć, Sanja
|
|
|
79 |
1 |
p. 106-112
|
artikel
|
| 11 |
First Proteome Analysis of Poplar-Type Propolis
|
Šuran, Jelena
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|
|
79 |
1 |
p. 83-89
|
artikel
|
| 12 |
Fruits of Wild-Grown Shrubs for Health Nutrition
|
Stabnikova, Olena
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|
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79 |
1 |
p. 20-37
|
artikel
|
| 13 |
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review
|
Nogueira, Bruno Alves
|
|
|
79 |
1 |
p. 12-19
|
artikel
|
| 14 |
Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study
|
Martinez-Ramirez, Edna Zaranne
|
|
|
79 |
1 |
p. 234-241
|
artikel
|
| 15 |
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
|
AL-Bukhaiti, Wedad Q.
|
|
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79 |
1 |
p. 66-72
|
artikel
|
| 16 |
Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking
|
Jiang, Yao
|
|
|
79 |
1 |
p. 73-82
|
artikel
|
| 17 |
Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours
|
Wang, Qingyu
|
|
|
79 |
1 |
p. 189-193
|
artikel
|
| 18 |
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
|
Eseberri, Itziar
|
|
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79 |
1 |
p. 143-150
|
artikel
|
| 19 |
Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats
|
Zhou, Yan
|
|
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79 |
1 |
p. 113-119
|
artikel
|
| 20 |
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint
|
Hamed, Hend A.
|
|
|
79 |
1 |
p. 90-97
|
artikel
|
| 21 |
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)
|
García-Valladares, Octavio
|
|
|
79 |
1 |
p. 194-201
|
artikel
|
| 22 |
Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet
|
Zou, Xuanxuan
|
|
|
79 |
1 |
p. 173-181
|
artikel
|
| 23 |
Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit
|
Etgeton, Schaina Andriela Pontarollo
|
|
|
79 |
1 |
p. 59-65
|
artikel
|
| 24 |
Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup
|
Deepika,
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|
|
79 |
1 |
p. 225-233
|
artikel
|
| 25 |
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide
|
Gómez-Velázquez, Haiku D. J.
|
|
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79 |
1 |
p. 127-136
|
artikel
|
| 26 |
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes
|
Santos Pereira, Elisa dos
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|
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79 |
1 |
p. 219-224
|
artikel
|
| 27 |
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties
|
Paśko, Paweł
|
|
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79 |
1 |
p. 151-158
|
artikel
|
| 28 |
Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study
|
Wang, Yuzhen
|
|
|
79 |
1 |
p. 48-58
|
artikel
|
| 29 |
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases
|
Dwivedi, Sushmita
|
|
|
79 |
1 |
p. 1-11
|
artikel
|
| 30 |
Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus
|
Lin, Dai
|
|
|
79 |
1 |
p. 98-105
|
artikel
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