| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies
|
Queiroz, Valéria Aparecida Vieira
|
|
|
77 |
4 |
p. 552-559
|
artikel
|
| 2 |
Chia (Salvia hispanica L.) Seed Germination: a Brief Review
|
Salgado, Vanessa dos Santos Chiappetta Nogueira
|
|
|
77 |
4 |
p. 485-494
|
artikel
|
| 3 |
Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet
|
Alemán, Mariano Nicolás
|
|
|
77 |
4 |
p. 521-528
|
artikel
|
| 4 |
Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells
|
Moeenfard, Marzieh
|
|
|
77 |
4 |
p. 560-567
|
artikel
|
| 5 |
Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials
|
Abdel-Baki, Passent M.
|
|
|
77 |
4 |
p. 545-551
|
artikel
|
| 6 |
Functional Teas from Penthorum chinense Pursh Alleviates Ethanol-Induced Hepatic Oxidative Stress and Autophagy Impairment in Zebrafish via Modulating the AMPK/p62/Nrf2/mTOR Signaling Axis
|
Zhao, Xingtao
|
|
|
77 |
4 |
p. 514-520
|
artikel
|
| 7 |
Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations
|
Xu, Jiaxin
|
|
|
77 |
4 |
p. 504-513
|
artikel
|
| 8 |
Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities
|
Liu, De-Feng
|
|
|
77 |
4 |
p. 538-544
|
artikel
|
| 9 |
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
|
de Vasconcellos, Andreia Candal
|
|
|
77 |
4 |
p. 495-503
|
artikel
|
| 10 |
Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
|
Karabulut, Gulsah
|
|
|
77 |
4 |
p. 577-583
|
artikel
|
| 11 |
Quercetin, Engelitin and Caffeic Acid of Smilax china L. Polyphenols, Stimulate 3T3-L1 Adipocytes to Brown-like Adipocytes Via β3-AR/AMPK Signaling Pathway
|
Kong, Li
|
|
|
77 |
4 |
p. 529-537
|
artikel
|
| 12 |
Simulated Digestion of the Pigmented Legumes’ (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability
|
Kose, Bengi Ece
|
|
|
77 |
4 |
p. 584-590
|
artikel
|
| 13 |
Teff Grain-Based Functional Food for Prevention of Osteoporosis: Sensory Evaluation and Molecular Docking Approach
|
Asfha, Diana
|
|
|
77 |
4 |
p. 568-576
|
artikel
|
| 14 |
Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia
|
Calderón de la Barca, Ana M.
|
|
|
77 |
4 |
p. 591-598
|
artikel
|
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