| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing
|
Valdelvira, Rafael
|
|
|
77 |
3 |
p. 443-446
|
artikel
|
| 2 |
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
|
Foss, Kamil
|
|
|
77 |
3 |
p. 383-389
|
artikel
|
| 3 |
Antioxidant and Antimicrobial Properties of Selected Fruit Juices
|
Nowak, Dariusz
|
|
|
77 |
3 |
p. 427-435
|
artikel
|
| 4 |
A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study
|
El-Elimat, Tamam
|
|
|
77 |
3 |
p. 447-454
|
artikel
|
| 5 |
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review
|
Amoah, Isaac
|
|
|
77 |
3 |
p. 329-339
|
artikel
|
| 6 |
Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis
|
Masson, Walter
|
|
|
77 |
3 |
p. 353-366
|
artikel
|
| 7 |
Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice
|
Shu, Xin
|
|
|
77 |
3 |
p. 367-372
|
artikel
|
| 8 |
Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats
|
Saeki, Nana
|
|
|
77 |
3 |
p. 455-459
|
artikel
|
| 9 |
Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review
|
Xiao, Chao-Wu
|
|
|
77 |
3 |
p. 319-328
|
artikel
|
| 10 |
Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods
|
Xiang, Jie
|
|
|
77 |
3 |
p. 390-398
|
artikel
|
| 11 |
Lepidium meyenii Walp (red maca) Supplementation Prevents Acrylamide-Induced Oxidative Stress and Liver Toxicity in Rats: Phytochemical Composition by UHPLC–ESI–MS/MS
|
Ybañez-Julca, Roberto O.
|
|
|
77 |
3 |
p. 460-466
|
artikel
|
| 12 |
Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats
|
Zeng, Li
|
|
|
77 |
3 |
p. 373-382
|
artikel
|
| 13 |
Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions
|
Cunha-Santos, Elenice Carla Emidio
|
|
|
77 |
3 |
p. 340-344
|
artikel
|
| 14 |
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
|
Becerril-Campos, Adriana Araceli
|
|
|
77 |
3 |
p. 421-426
|
artikel
|
| 15 |
Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols
|
Yuan, Yao
|
|
|
77 |
3 |
p. 405-411
|
artikel
|
| 16 |
Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway
|
Li, Wenfeng
|
|
|
77 |
3 |
p. 412-420
|
artikel
|
| 17 |
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity
|
Mainente, Federica
|
|
|
77 |
3 |
p. 467-473
|
artikel
|
| 18 |
Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review
|
Rodríguez, Marianela Desireé
|
|
|
77 |
3 |
p. 345-352
|
artikel
|
| 19 |
Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice
|
Wang, Jinjin
|
|
|
77 |
3 |
p. 399-404
|
artikel
|
| 20 |
The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
|
Gnocchi, Davide
|
|
|
77 |
3 |
p. 481-483
|
artikel
|
| 21 |
The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells
|
Fan, Jing
|
|
|
77 |
3 |
p. 436-442
|
artikel
|
| 22 |
Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production
|
Yilmaz, Aslihan
|
|
|
77 |
3 |
p. 474-480
|
artikel
|
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