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                             22 results found
no title author magazine year volume issue page(s) type
1 Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing Valdelvira, Rafael

77 3 p. 443-446
article
2 Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants Foss, Kamil

77 3 p. 383-389
article
3 Antioxidant and Antimicrobial Properties of Selected Fruit Juices Nowak, Dariusz

77 3 p. 427-435
article
4 A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study El-Elimat, Tamam

77 3 p. 447-454
article
5 Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review Amoah, Isaac

77 3 p. 329-339
article
6 Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis Masson, Walter

77 3 p. 353-366
article
7 Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice Shu, Xin

77 3 p. 367-372
article
8 Heated Leaf Extract of Coriandrum sativum L. Protects Nigral Dopaminergic Degeneration in Rats Saeki, Nana

77 3 p. 455-459
article
9 Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review Xiao, Chao-Wu

77 3 p. 319-328
article
10 Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods Xiang, Jie

77 3 p. 390-398
article
11 Lepidium meyenii Walp (red maca) Supplementation Prevents Acrylamide-Induced Oxidative Stress and Liver Toxicity in Rats: Phytochemical Composition by UHPLC–ESI–MS/MS Ybañez-Julca, Roberto O.

77 3 p. 460-466
article
12 Momordica charantia Extract Confers Protection Against Hypertension in Dahl Salt-Sensitive Rats Zeng, Li

77 3 p. 373-382
article
13 Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions Cunha-Santos, Elenice Carla Emidio

77 3 p. 340-344
article
14 Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations Becerril-Campos, Adriana Araceli

77 3 p. 421-426
article
15 Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols Yuan, Yao

77 3 p. 405-411
article
16 Polyacylated Anthocyanins Derived from Red Radishes Protect Vascular Endothelial Cells Against Palmitic Acid-Induced Apoptosis via the p38 MAPK Pathway Li, Wenfeng

77 3 p. 412-420
article
17 Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity Mainente, Federica

77 3 p. 467-473
article
18 Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review Rodríguez, Marianela Desireé

77 3 p. 345-352
article
19 Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice Wang, Jinjin

77 3 p. 399-404
article
20 The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer Gnocchi, Davide

77 3 p. 481-483
article
21 The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells Fan, Jing

77 3 p. 436-442
article
22 Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production Yilmaz, Aslihan

77 3 p. 474-480
article
                             22 results found
 
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