| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve Atherosclerosis
|
Pei, Yu
|
|
|
77 |
2 |
p. 181-189
|
artikel
|
| 2 |
Anti-Diabetic Potential of Chlorella Pyrenoidosa-Based Mixture and its Regulation of Gut Microbiota
|
Xiong, Wenyu
|
|
|
77 |
2 |
p. 292-298
|
artikel
|
| 3 |
Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans
|
García-Gamboa, Ricardo
|
|
|
77 |
2 |
p. 212-219
|
artikel
|
| 4 |
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
|
Hui, Choy Yee
|
|
|
77 |
2 |
p. 299-306
|
artikel
|
| 5 |
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
|
Miyahira, Roberta Fontanive
|
|
|
77 |
2 |
p. 233-240
|
artikel
|
| 6 |
Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans
|
Wang, Yan
|
|
|
77 |
2 |
p. 279-285
|
artikel
|
| 7 |
Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
|
Yin, Qingchun
|
|
|
77 |
2 |
p. 250-257
|
artikel
|
| 8 |
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels
|
Guardado-Félix, Daniela
|
|
|
77 |
2 |
p. 226-232
|
artikel
|
| 9 |
Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
|
Suriyamoorthy, Priyanga
|
|
|
77 |
2 |
p. 159-171
|
artikel
|
| 10 |
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
|
Talens, Clara
|
|
|
77 |
2 |
p. 271-278
|
artikel
|
| 11 |
Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece
|
Tsiailanis, Antonios D.
|
|
|
77 |
2 |
p. 198-205
|
artikel
|
| 12 |
In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing
|
Qu, Tingmin
|
|
|
77 |
2 |
p. 172-180
|
artikel
|
| 13 |
Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage
|
Mildner-Szkudlarz, Sylwia
|
|
|
77 |
2 |
p. 190-197
|
artikel
|
| 14 |
Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1
|
Wang, Jianfeng
|
|
|
77 |
2 |
p. 206-211
|
artikel
|
| 15 |
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)
|
Ruiz Hernández, Alan A.
|
|
|
77 |
2 |
p. 317-318
|
artikel
|
| 16 |
Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins
|
Zhu, Jiangxiong
|
|
|
77 |
2 |
p. 258-264
|
artikel
|
| 17 |
Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficusgeniculata: A Nutritional Approach
|
Kumari, Madhu
|
|
|
77 |
2 |
p. 241-249
|
artikel
|
| 18 |
The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation
|
Sugiura, Yoshimasa
|
|
|
77 |
2 |
p. 307-316
|
artikel
|
| 19 |
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
|
Cheng, Le
|
|
|
77 |
2 |
p. 286-291
|
artikel
|
| 20 |
Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes
|
Valdez-Agramón, Rosalva C.
|
|
|
77 |
2 |
p. 265-270
|
artikel
|
| 21 |
Water-Soluble Polysaccharides Extracted from Pueraria lobata Delay Aging of Caenorhabditis elegans under Heat Stress
|
Shao, Xin-Yue
|
|
|
77 |
2 |
p. 220-225
|
artikel
|
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