Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
Titel:
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
Auteur:
Miyahira, Roberta Fontanive de Lima Pena, FabĂola Fabiano, Giovanna Alexandre de Oliveira Lopes, Jean Ponte, Luis Gustavo Saboia da Cunha, Diogo Thimoteo Bezerra, Rosangela Maria Neves Antunes, Adriane Elisabete Costa