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In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing |
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Titel: |
In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing |
Auteur: |
Qu, Tingmin He, Shuwen Ni, Ce Wu, Ying Xu, Zhou Chen, Mao-Long Li, Honghui Cheng, Yunhui Wen, Li |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 77 () nr. 2 pagina's 172-180 |
Jaar: |
2022-04-21 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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