| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
|
Živković, Ivana
|
|
|
76 |
2 |
p. 203-209
|
artikel
|
| 2 |
Bioactive Molecules From Native Mexican Avocado Fruit (Persea americana var. drymifolia): A Review
|
Ochoa-Zarzosa, Alejandra
|
|
|
76 |
2 |
p. 133-142
|
artikel
|
| 3 |
Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin
|
Soares, Layla Maria N.
|
|
|
76 |
2 |
p. 170-178
|
artikel
|
| 4 |
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction
|
Burbano, Juan José
|
|
|
76 |
2 |
p. 233-239
|
artikel
|
| 5 |
Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity
|
Wang, Linlin
|
|
|
76 |
2 |
p. 226-232
|
artikel
|
| 6 |
Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada
|
Jegede, Olutola
|
|
|
76 |
2 |
p. 196-202
|
artikel
|
| 7 |
Dose-dependent Effects of Cacao Polyphenol Intake on Lipid Metabolism in Rats
|
Aono, Yuka
|
|
|
76 |
2 |
p. 254-255
|
artikel
|
| 8 |
Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity
|
Darvishzadeh, Pariya
|
|
|
76 |
2 |
p. 161-169
|
artikel
|
| 9 |
Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)
|
Teofilović, Branislava
|
|
|
76 |
2 |
p. 240-247
|
artikel
|
| 10 |
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop
|
Dini, Cecilia
|
|
|
76 |
2 |
p. 179-188
|
artikel
|
| 11 |
Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review
|
Reis, Felipe Richter
|
|
|
76 |
2 |
p. 153-160
|
artikel
|
| 12 |
Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences
|
Lázaro, Almudena
|
|
|
76 |
2 |
p. 248-253
|
artikel
|
| 13 |
LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce
|
Ferrón-Carrillo, Francisca
|
|
|
76 |
2 |
p. 210-218
|
artikel
|
| 14 |
Passiflora edulis (var. Flavicarpa) Juice Supplementation Mitigates Isoproterenol‐induced Myocardial Infarction in Rats
|
Soumya, R. S.
|
|
|
76 |
2 |
p. 189-195
|
artikel
|
| 15 |
Synthesis of Resveratrol Loaded Hybrid Silica-PAMAM Dendrimer Nanoparticles With Emphases on Inducible Nitric Oxide Synthase and Cytotoxicity
|
Kececiler-Emir, Ceren
|
|
|
76 |
2 |
p. 219-225
|
artikel
|
| 16 |
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
|
Miyahira, Roberta Fontanive
|
|
|
76 |
2 |
p. 143-152
|
artikel
|
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