| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-Inflammatory Substances in Wheat Malt Inducing Antisecretory Factor
|
Johansson, E.
|
|
|
74 |
4 |
p. 489-494
|
artikel
|
| 2 |
Anti-Influenza Virus Activity of Adlay Tea Components
|
Nagai, Emiko
|
|
|
74 |
4 |
p. 538-543
|
artikel
|
| 3 |
Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)
|
Burgos-Díaz, César
|
|
|
74 |
4 |
p. 508-517
|
artikel
|
| 4 |
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia
|
Chong, Wei Shan Cassandra
|
|
|
74 |
4 |
p. 518-524
|
artikel
|
| 5 |
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
|
Hayward, Nicholas J.
|
|
|
74 |
4 |
p. 544-552
|
artikel
|
| 6 |
Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells
|
Zamri, Normaiza
|
|
|
74 |
4 |
p. 525-530
|
artikel
|
| 7 |
Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice
|
Wang, Yan
|
|
|
74 |
4 |
p. 468-473
|
artikel
|
| 8 |
Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial
|
Yoshinaga, Keiko
|
|
|
74 |
4 |
p. 461-467
|
artikel
|
| 9 |
Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
|
Méndez-Zúñiga, Sergio M.
|
|
|
74 |
4 |
p. 501-507
|
artikel
|
| 10 |
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
|
Gbenga-Fabusiwa, Funmilayo J.
|
|
|
74 |
4 |
p. 553-559
|
artikel
|
| 11 |
Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches
|
Ali, Salim
|
|
|
74 |
4 |
p. 474-480
|
artikel
|
| 12 |
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti
|
Gasparre, N.
|
|
|
74 |
4 |
p. 481-488
|
artikel
|
| 13 |
Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid
|
Torres, Andrea
|
|
|
74 |
4 |
p. 531-537
|
artikel
|
| 14 |
Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review
|
Newman, Rachel
|
|
|
74 |
4 |
p. 449-460
|
artikel
|
| 15 |
Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals
|
Becker, Aline Minuzzi
|
|
|
74 |
4 |
p. 495-500
|
artikel
|
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