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Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice |
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Titel: |
Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice |
Auteur: |
Wang, Yan Yu, Miao Shi, Yongwei Lu, Tong Xu, Wenhui Sun, Yaqiong Yang, Lutong Gan, Zhenwei Xie, Lin |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 74 () nr. 4 pagina's 468-473 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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