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                                       Details for article 5 of 15 found articles
 
 
  Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
 
 
Title: Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
Author: Hayward, Nicholas J.
McDougall, Gordon J.
Farag, Sara
Allwood, J. William
Austin, Ceri
Campbell, Fiona
Horgan, Graham
Ranawana, Viren
Appeared in: Plant foods for human nutrition
Paging: Volume 74 () nr. 4 pages 544-552
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands