| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver
|
Wei, Jie
|
|
2017
|
72 |
4 |
p. 425-431
|
article
|
| 2 |
Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats
|
Aguirre López, L. O.
|
|
2017
|
72 |
4 |
p. 448-450
|
article
|
| 3 |
Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats
|
Panchal, Sunil K.
|
|
2017
|
72 |
4 |
p. 418-424
|
article
|
| 4 |
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice
|
Luna-Vital, Diego A.
|
|
2017
|
72 |
4 |
p. 445-447
|
article
|
| 5 |
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
|
Falcinelli, Beatrice
|
|
2017
|
72 |
4 |
p. 432-438
|
article
|
| 6 |
Hypolipidemic Activity of Camellia euphlebia Flower Extract in High–fat-fed Mice
|
He, Dongye
|
|
2017
|
72 |
4 |
p. 372-379
|
article
|
| 7 |
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess
|
Gómez-Favela, Mario Armando
|
|
2017
|
72 |
4 |
p. 345-352
|
article
|
| 8 |
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234
|
León-García, Elizabeth
|
|
2017
|
72 |
4 |
p. 380-387
|
article
|
| 9 |
Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential
|
Diaconeasa, Zoriţa
|
|
2017
|
72 |
4 |
p. 404-410
|
article
|
| 10 |
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color
|
Camelo-Méndez, Gustavo A.
|
|
2017
|
72 |
4 |
p. 411-417
|
article
|
| 11 |
Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes
|
Benavent-Gil, Yaiza
|
|
2017
|
72 |
4 |
p. 353-359
|
article
|
| 12 |
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries
|
Dróżdż, Paulina
|
|
2017
|
72 |
4 |
p. 360-364
|
article
|
| 13 |
Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp
|
Hansawasdi, Chanida
|
|
2017
|
72 |
4 |
p. 396-403
|
article
|
| 14 |
Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes
|
Segundo, Cristina
|
|
2017
|
72 |
4 |
p. 365-371
|
article
|
| 15 |
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
|
Nugrahedi, Probo Y.
|
|
2017
|
72 |
4 |
p. 439-444
|
article
|
| 16 |
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
|
Shumoy, Habtu
|
|
2017
|
72 |
4 |
p. 335-344
|
article
|
| 17 |
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
|
Latocha, Piotr
|
|
2017
|
72 |
4 |
p. 325-334
|
article
|
| 18 |
The Protective Effect of Whole Honey and Phenolic Extract on Oxidative DNA Damage in Mice Lymphocytes Using Comet Assay
|
Cheng, Ni
|
|
2017
|
72 |
4 |
p. 388-395
|
article
|
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