nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction
|
Figueiras Abdala, Abraham |
|
2017 |
72 |
3 |
p. 258-265 |
artikel |
2 |
Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
|
Carrillo, Celia |
|
2017 |
72 |
3 |
p. 266-273 |
artikel |
3 |
A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture
|
Lepcha, Patrush |
|
2017 |
72 |
3 |
p. 225-235 |
artikel |
4 |
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
|
Vilcacundo, R. |
|
2017 |
72 |
3 |
p. 294-300 |
artikel |
5 |
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products
|
Huynh, Nha K. |
|
2017 |
72 |
3 |
p. 236-242 |
artikel |
6 |
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults
|
Cosgrove, Kelly |
|
2017 |
72 |
3 |
p. 308-313 |
artikel |
7 |
Influence of Dietary Avocado on Gut Health in Rats
|
Paturi, Gunaranjan |
|
2017 |
72 |
3 |
p. 321-323 |
artikel |
8 |
Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs
|
Marrelli, Mariangela |
|
2017 |
72 |
3 |
p. 274-279 |
artikel |
9 |
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch
|
Calvo-López, Amira Daniela |
|
2017 |
72 |
3 |
p. 243-249 |
artikel |
10 |
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
|
Gaxiola-Cuevas, Nallely |
|
2017 |
72 |
3 |
p. 314-320 |
artikel |
11 |
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates
|
Vallée, Margaux |
|
2017 |
72 |
3 |
p. 301-307 |
artikel |
12 |
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina
|
Tańska, Małgorzata |
|
2017 |
72 |
3 |
p. 250-257 |
artikel |
13 |
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies
|
Mofasser Hossain, A. K. M. |
|
2017 |
72 |
3 |
p. 280-287 |
artikel |
14 |
Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays
|
Lim, Yeni |
|
2017 |
72 |
3 |
p. 288-293 |
artikel |