Digitale Bibliotheek
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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction Figueiras Abdala, Abraham
2017
72 3 p. 258-265
artikel
2 Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches Carrillo, Celia
2017
72 3 p. 266-273
artikel
3 A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture Lepcha, Patrush
2017
72 3 p. 225-235
artikel
4 Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model Vilcacundo, R.
2017
72 3 p. 294-300
artikel
5 Effects of Juice Processing on Oxalate Contents in Carambola Juice Products Huynh, Nha K.
2017
72 3 p. 236-242
artikel
6 Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults Cosgrove, Kelly
2017
72 3 p. 308-313
artikel
7 Influence of Dietary Avocado on Gut Health in Rats Paturi, Gunaranjan
2017
72 3 p. 321-323
artikel
8 Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs Marrelli, Mariangela
2017
72 3 p. 274-279
artikel
9 Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch Calvo-López, Amira Daniela
2017
72 3 p. 243-249
artikel
10 Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking Gaxiola-Cuevas, Nallely
2017
72 3 p. 314-320
artikel
11 Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates Vallée, Margaux
2017
72 3 p. 301-307
artikel
12 Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina Tańska, Małgorzata
2017
72 3 p. 250-257
artikel
13 The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies Mofasser Hossain, A. K. M.
2017
72 3 p. 280-287
artikel
14 Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays Lim, Yeni
2017
72 3 p. 288-293
artikel
                             14 gevonden resultaten
 
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