| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases
|
Jahanbani, Raheleh
|
|
2016
|
71 |
4 |
p. 402-409
|
artikel
|
| 2 |
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed
|
Loizzo, Monica Rosa
|
|
2016
|
71 |
4 |
p. 381-387
|
artikel
|
| 3 |
Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential
|
Cano-Lamadrid, M.
|
|
2016
|
71 |
4 |
p. 375-380
|
artikel
|
| 4 |
Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds
|
Carciochi, Ramiro Ariel
|
|
2016
|
71 |
4 |
p. 361-367
|
artikel
|
| 5 |
Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines
|
Marcela, González-Montoya
|
|
2016
|
71 |
4 |
p. 368-374
|
artikel
|
| 6 |
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
|
Meng, Yonghong
|
|
2016
|
71 |
4 |
p. 444-449
|
artikel
|
| 7 |
Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice
|
Márquez-Aguirre, A. L.
|
|
2016
|
71 |
4 |
p. 416-421
|
artikel
|
| 8 |
In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil
|
Lekshmi Sheela, Devi
|
|
2016
|
71 |
4 |
p. 410-415
|
artikel
|
| 9 |
Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice
|
Zhang, Tian-Tian
|
|
2016
|
71 |
4 |
p. 450-453
|
artikel
|
| 10 |
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development
|
Valdez-Morales, Maribel
|
|
2016
|
71 |
4 |
p. 436-443
|
artikel
|
| 11 |
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content
|
Haas, Isabel Cristina da Silva
|
|
2016
|
71 |
4 |
p. 422-428
|
artikel
|
| 12 |
Phytosterols and Dementia
|
Shuang, Rong
|
|
2016
|
71 |
4 |
p. 347-354
|
artikel
|
| 13 |
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature
|
Brožková, Iveta
|
|
2016
|
71 |
4 |
p. 429-435
|
artikel
|
| 14 |
Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands
|
López-Palacios, C.
|
|
2016
|
71 |
4 |
p. 388-395
|
artikel
|
| 15 |
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
|
Wall-Medrano, Abraham
|
|
2016
|
71 |
4 |
p. 396-401
|
artikel
|
| 16 |
Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants
|
Sahin, Sümeyye
|
|
2016
|
71 |
4 |
p. 355-360
|
artikel
|
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