Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
Titel:
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
Auteur:
Wall-Medrano, Abraham González-Aguilar, Gustavo A. Loarca-Piña, Guadalupe F. López-Díaz, José A. Villegas-Ochoa, Mónica A. Tortoledo-Ortiz, Orlando Olivas-Aguirre, Francisco J. Ramos-Jiménez, Arnulfo Robles-Zepeda, Ramón