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Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase |
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Titel: |
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase |
Auteur: |
Meng, Yonghong Su, Anping Yuan, Shuang Zhao, Huaguo Tan, Siyuan Hu, Chingyuan Deng, Hong Guo, Yurong |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 71 (2016) nr. 4 pagina's 444-449 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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