| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control
|
Dan, Milana C. T.
|
|
2015
|
70 |
3 |
p. 297-303
|
artikel
|
| 2 |
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment
|
Raikos, Vassilios
|
|
2015
|
70 |
3 |
p. 304-309
|
artikel
|
| 3 |
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality
|
Rodríguez-Martínez, Nicolás Alberto
|
|
2015
|
70 |
3 |
p. 275-280
|
artikel
|
| 4 |
Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions
|
Sosnowska, Dorota
|
|
2015
|
70 |
3 |
p. 344-350
|
artikel
|
| 5 |
Fructose and Fructans: Opposite Effects on Health?
|
Di Bartolomeo, Francesca
|
|
2015
|
70 |
3 |
p. 227-237
|
artikel
|
| 6 |
Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?
|
Anaya, Katya
|
|
2015
|
70 |
3 |
p. 338-343
|
artikel
|
| 7 |
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver
|
León-López, Liliana
|
|
2015
|
70 |
3 |
p. 351-356
|
artikel
|
| 8 |
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range
|
Mäkinen, Outi E.
|
|
2015
|
70 |
3 |
p. 250-256
|
artikel
|
| 9 |
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.)
|
Anđelković, Marko
|
|
2015
|
70 |
3 |
p. 317-323
|
artikel
|
| 10 |
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review
|
Simnadis, Thomas George
|
|
2015
|
70 |
3 |
p. 238-249
|
artikel
|
| 11 |
Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase
|
Jiang, Bing
|
|
2015
|
70 |
3 |
p. 257-262
|
artikel
|
| 12 |
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts
|
Loizzo, Monica R.
|
|
2015
|
70 |
3 |
p. 331-337
|
artikel
|
| 13 |
Pterostilbene, an Active Constituent of Blueberries, Stimulates Nitric Oxide Production via Activation of Endothelial Nitric Oxide Synthase in Human Umbilical Vein Endothelial Cells
|
Park, Seong Hoon
|
|
2015
|
70 |
3 |
p. 263-268
|
artikel
|
| 14 |
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants
|
Faramarzi, Shadab
|
|
2015
|
70 |
3 |
p. 324-330
|
artikel
|
| 15 |
Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria
|
García-Mantrana, Izaskun
|
|
2015
|
70 |
3 |
p. 269-274
|
artikel
|
| 16 |
Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer
|
Xue, Zhaohui
|
|
2015
|
70 |
3 |
p. 291-296
|
artikel
|
| 17 |
The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight
|
Erlanson-Albertsson, Charlotte
|
|
2015
|
70 |
3 |
p. 281-290
|
artikel
|
| 18 |
Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties
|
Cerda-Tapia, Angélica
|
|
2015
|
70 |
3 |
p. 310-316
|
artikel
|
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