| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimutagenic Properties of Mangifera indica L. Stem Bark Extract and Evaluation of its Effects on Hepatic CYP1A1
|
Morffi, Janet
|
|
2012
|
67 |
3 |
p. 223-228
|
artikel
|
| 2 |
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens
|
Barros, Lillian
|
|
2012
|
67 |
3 |
p. 229-234
|
artikel
|
| 3 |
Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey
|
Ercisli, Sezai
|
|
2012
|
67 |
3 |
p. 271-276
|
artikel
|
| 4 |
Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
|
Česonienė, Laima
|
|
2012
|
67 |
3 |
p. 256-261
|
artikel
|
| 5 |
Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro
|
Bentley-Hewitt, Kerry L.
|
|
2012
|
67 |
3 |
p. 208-214
|
artikel
|
| 6 |
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
|
Lynn, Anthony
|
|
2012
|
67 |
3 |
p. 309-314
|
artikel
|
| 7 |
Erratum to: Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
|
Lin, Chia-Yu
|
|
2012
|
67 |
3 |
p. 315
|
artikel
|
| 8 |
Glucosinolate Variation in Leaves of Brassica rapa Crops
|
Cartea, María Elena
|
|
2012
|
67 |
3 |
p. 283-288
|
artikel
|
| 9 |
Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters
|
Lin, Yi-Ling
|
|
2012
|
67 |
3 |
p. 294-302
|
artikel
|
| 10 |
Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake
|
Fragoso, Mariana F.
|
|
2012
|
67 |
3 |
p. 235-241
|
artikel
|
| 11 |
In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations
|
Parkar, Shanthi G.
|
|
2012
|
67 |
3 |
p. 200-207
|
artikel
|
| 12 |
Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial
|
Corrêa, Telma Angelina Faraldo
|
|
2012
|
67 |
3 |
p. 277-282
|
artikel
|
| 13 |
Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
|
Bumgarner, Natalie R.
|
|
2012
|
67 |
3 |
p. 215-222
|
artikel
|
| 14 |
Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P.
|
Quispe, Cristina
|
|
2012
|
67 |
3 |
p. 242-246
|
artikel
|
| 15 |
Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
|
Lin, Chia-Yun
|
|
2012
|
67 |
3 |
p. 303-308
|
artikel
|
| 16 |
Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food
|
Giovinazzo, Giovanna
|
|
2012
|
67 |
3 |
p. 191-199
|
artikel
|
| 17 |
Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells
|
Stiaccini, Giulia
|
|
2012
|
67 |
3 |
p. 289-293
|
artikel
|
| 18 |
Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins
|
Sathe, Shridhar K.
|
|
2012
|
67 |
3 |
p. 247-255
|
artikel
|
| 19 |
Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil
|
Donado-Pestana, Carlos M.
|
|
2012
|
67 |
3 |
p. 262-270
|
artikel
|
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