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                                       Details for article 13 of 19 found articles
 
 
  Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
 
 
Title: Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
Author: Bumgarner, Natalie R.
Scheerens, Joseph C.
Kleinhenz, Matthew D.
Appeared in: Plant foods for human nutrition
Paging: Volume 67 (2012) nr. 3 pages 215-222
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 19 found articles
 
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