| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts
|
Kestwal, Rakesh M.
|
|
2012
|
67 |
2 |
p. 136-141
|
artikel
|
| 2 |
Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs
|
Almeida, Mara Ribeiro
|
|
2012
|
67 |
2 |
p. 171-177
|
artikel
|
| 3 |
Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico
|
Sotelo, Angela
|
|
2012
|
67 |
2 |
p. 148-155
|
artikel
|
| 4 |
Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices
|
Wootton-Beard, Peter C.
|
|
2012
|
67 |
2 |
p. 142-147
|
artikel
|
| 5 |
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
|
Puthusseri, Bijesh
|
|
2012
|
67 |
2 |
p. 162-170
|
artikel
|
| 6 |
Guaianolides and Volatile Compounds in Chamomile Tea
|
Tschiggerl, Christine
|
|
2012
|
67 |
2 |
p. 129-135
|
artikel
|
| 7 |
Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers
|
Bae, Haejin
|
|
2012
|
67 |
2 |
p. 120-128
|
artikel
|
| 8 |
Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone
|
Vanamala, Jairam
|
|
2012
|
67 |
2 |
p. 111-119
|
artikel
|
| 9 |
Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes
|
Gosmann, Grace
|
|
2012
|
67 |
2 |
p. 156-161
|
artikel
|
| 10 |
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize
|
Aguayo-Rojas, Jesús
|
|
2012
|
67 |
2 |
p. 178-185
|
artikel
|
| 11 |
Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women
|
Jin, Fuxia
|
|
2012
|
67 |
2 |
p. 105-110
|
artikel
|
| 12 |
Total and Soluble Oxalate Content of Some Indian Spices
|
Ghosh Das, Sumana
|
|
2012
|
67 |
2 |
p. 186-190
|
artikel
|
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