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                             12 results found
no title author magazine year volume issue page(s) type
1 Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts Kestwal, Rakesh M.
2012
67 2 p. 136-141
article
2 Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs Almeida, Mara Ribeiro
2012
67 2 p. 171-177
article
3 Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico Sotelo, Angela
2012
67 2 p. 148-155
article
4 Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices Wootton-Beard, Peter C.
2012
67 2 p. 142-147
article
5 Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) Puthusseri, Bijesh
2012
67 2 p. 162-170
article
6 Guaianolides and Volatile Compounds in Chamomile Tea Tschiggerl, Christine
2012
67 2 p. 129-135
article
7 Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers Bae, Haejin
2012
67 2 p. 120-128
article
8 Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone Vanamala, Jairam
2012
67 2 p. 111-119
article
9 Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes Gosmann, Grace
2012
67 2 p. 156-161
article
10 Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize Aguayo-Rojas, Jesús
2012
67 2 p. 178-185
article
11 Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women Jin, Fuxia
2012
67 2 p. 105-110
article
12 Total and Soluble Oxalate Content of Some Indian Spices Ghosh Das, Sumana
2012
67 2 p. 186-190
article
                             12 results found
 
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