nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aged Garlic Extract Scavenges Superoxide Radicals
|
Morihara, Naoaki |
|
2011 |
66 |
1 |
p. 17-21 |
artikel |
2 |
Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties
|
Abdelkafi, Slim |
|
2011 |
66 |
1 |
p. 34-40 |
artikel |
3 |
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
|
Benítez, Vanesa |
|
2011 |
66 |
1 |
p. 48-57 |
artikel |
4 |
Chungtaejeon, a Korean Fermented Tea, Scavenges Oxidation and Inhibits Cytokine Induced Proliferation and Migration of Human Aortic Smooth Muscle Cells
|
Karki, Rajendra |
|
2011 |
66 |
1 |
p. 27-33 |
artikel |
5 |
Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats
|
Patil, Swapnil Balasaheb |
|
2011 |
66 |
1 |
p. 85-90 |
artikel |
6 |
In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species
|
Nencini, Cristina |
|
2011 |
66 |
1 |
p. 11-16 |
artikel |
7 |
Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties
|
Mohanlal, Smitha |
|
2011 |
66 |
1 |
p. 91-96 |
artikel |
8 |
Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits
|
Hamauzu, Yasunori |
|
2011 |
66 |
1 |
p. 70-77 |
artikel |
9 |
Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas
|
Lopez-Martinez, Leticia X. |
|
2011 |
66 |
1 |
p. 41-47 |
artikel |
10 |
Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
|
Klepacka, Joanna |
|
2011 |
66 |
1 |
p. 64-69 |
artikel |
11 |
Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts
|
Custódio, Luísa |
|
2011 |
66 |
1 |
p. 78-84 |
artikel |
12 |
The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract
|
Fares, Rida |
|
2011 |
66 |
1 |
p. 58-63 |
artikel |
13 |
Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive (Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages
|
Muzzalupo, Innocenzo |
|
2011 |
66 |
1 |
p. 1-10 |
artikel |
14 |
White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells
|
López, Víctor |
|
2011 |
66 |
1 |
p. 22-26 |
artikel |