| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid composition and biological evaluation of the proteinquality of high lysine barley genotypes
|
Sudesh Jood
|
|
2001
|
56 |
2 |
p. 145-155
11 p.
|
artikel
|
| 2 |
Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes
|
Jood, Sudesh
|
|
2001
|
56 |
2 |
p. 145-155
|
artikel
|
| 3 |
Cassava-soy weaning food: Biological evaluation andeffects on rat organs
|
J.M. Babajide
|
|
2001
|
56 |
2 |
p. 167-173
7 p.
|
artikel
|
| 4 |
Cassava-soy weaning food: Biological evaluation and effects on rat organs
|
Babajide, J.M.
|
|
2001
|
56 |
2 |
p. 167-173
|
artikel
|
| 5 |
Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fattyacid excretions of adult humans
|
A.O. Edionwe
|
|
2001
|
56 |
2 |
p. 157-165
9 p.
|
artikel
|
| 6 |
Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans
|
Edionwe, A.O.
|
|
2001
|
56 |
2 |
p. 157-165
|
artikel
|
| 7 |
Development of an owoh-type product from African yam beans(Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.)seeds by solid substrate fermentation
|
D.N. Ogbonna
|
|
2001
|
56 |
2 |
p. 183-194
12 p.
|
artikel
|
| 8 |
Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation
|
Ogbonna, D.N.
|
|
2001
|
56 |
2 |
p. 183-194
|
artikel
|
| 9 |
Effect of exposure to a country liquor (Toddy)during gestation on lipid metabolism in rats
|
John. J. Lal
|
|
2001
|
56 |
2 |
p. 133-143
11 p.
|
artikel
|
| 10 |
Effect of exposure to a country liquor (Toddy) during gestation on lipid metabolism in rats
|
Lal, John. J.
|
|
2001
|
56 |
2 |
p. 133-143
|
artikel
|
| 11 |
Effect of fermentation on sorghum protein fractions and in vitro protein digestibility
|
Nabila E. Yousif
|
|
2001
|
56 |
2 |
p. 175-182
8 p.
|
artikel
|
| 12 |
Effect of fermentation on sorghum protein fractions and in vitro protein digestibility
|
Yousif, Nabila E.
|
|
2001
|
56 |
2 |
p. 175-182
|
artikel
|
| 13 |
Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculiaafricana Decne) seeds
|
Sunday Y. Giami
|
|
2001
|
56 |
2 |
p. 117-126
10 p.
|
artikel
|
| 14 |
Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds
|
Giami, Sunday Y.
|
|
2001
|
56 |
2 |
p. 117-126
|
artikel
|
| 15 |
Effect of sesame seed flour on millet biscuit characteristics
|
A.P. Alobo
|
|
2001
|
56 |
2 |
p. 195-202
8 p.
|
artikel
|
| 16 |
Effect of sesame seed flour on millet biscuit characteristics
|
Alobo, A.P.
|
|
2001
|
56 |
2 |
p. 195-202
|
artikel
|
| 17 |
Influence of pH and sodium chloride on selectedfunctional and physical properties of African breadfruit(Treculia africana Decne) kernel flour
|
G.I.O Badifu
|
|
2001
|
56 |
2 |
p. 105-115
11 p.
|
artikel
|
| 18 |
Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour
|
Badifu, G.I.O
|
|
2001
|
56 |
2 |
p. 105-115
|
artikel
|
| 19 |
Levels of -carotene and effects of processing on selected fruits and vegetables of the arid zone of India
|
Yamini Chaturvedi
|
|
2001
|
56 |
2 |
p. 127-132
6 p.
|
artikel
|
| 20 |
Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India
|
Chaturvedi, Yamini
|
|
2001
|
56 |
2 |
p. 127-132
|
artikel
|
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