| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Authors index Volume 52 (1998)
|
|
|
1998
|
52 |
4 |
p. 368-368
1 p.
|
artikel
|
| 2 |
Authors index Volume 52 (1998)
|
|
|
1998
|
52 |
4 |
p. 368
|
artikel
|
| 3 |
Contents of Volume 52 (1998)
|
|
|
1998
|
52 |
4 |
p. 365-367
3 p.
|
artikel
|
| 4 |
Contents of Volume 52 (1998)
|
|
|
1998
|
52 |
4 |
p. 365-367
|
artikel
|
| 5 |
Crop rotation impacts on potato protein
|
C. Wayne Honeycutt
|
|
1998
|
52 |
4 |
p. 279-292
14 p.
|
artikel
|
| 6 |
Crop rotation impacts on potato protein
|
Honeycutt, C. Wayne
|
|
1998
|
52 |
4 |
p. 279-292
|
artikel
|
| 7 |
Dose response to soluble fiber in barley in lowering blood lipids in hamster
|
G.S. Ranhotra
|
|
1998
|
52 |
4 |
p. 329-336
8 p.
|
artikel
|
| 8 |
Dose response to soluble fiber in barley in lowering blood lipids in hamster
|
Ranhotra, G.S.
|
|
1998
|
52 |
4 |
p. 329-336
|
artikel
|
| 9 |
Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain color
|
A. Sankara Vadivoo
|
|
1998
|
52 |
4 |
p. 353-364
12 p.
|
artikel
|
| 10 |
Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain color
|
Sankara Vadivoo, A.
|
|
1998
|
52 |
4 |
p. 353-364
|
artikel
|
| 11 |
Morphological and oil content variation in seeds of Azadirachta indica A. Juss. (Neem) from northern and western provenances of India
|
S.K. Kaura
|
|
1998
|
52 |
4 |
p. 293-298
6 p.
|
artikel
|
| 12 |
Morphological and oil content variation in seeds of Azadirachta indica A. Juss. (Neem) from northern and western provenances of India
|
Kaura, S.K.
|
|
1998
|
52 |
4 |
p. 293-298
|
artikel
|
| 13 |
Nutrient content of Prosopis africana seeds
|
J.T. Barminas
|
|
1998
|
52 |
4 |
p. 325-328
4 p.
|
artikel
|
| 14 |
Nutrient content of Prosopis africana seeds
|
Barminas, J.T.
|
|
1998
|
52 |
4 |
p. 325-328
|
artikel
|
| 15 |
Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to Ugba
|
N.R. Isu
|
|
1998
|
52 |
4 |
p. 337-351
15 p.
|
artikel
|
| 16 |
Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to ‘Ugba’
|
Isu, N.R.
|
|
1998
|
52 |
4 |
p. 337-351
|
artikel
|
| 17 |
Supplementary effect of spirulina on hematological status of rats during pregnancy and lactation
|
Rashmi Kapoor
|
|
1998
|
52 |
4 |
p. 315-324
10 p.
|
artikel
|
| 18 |
Supplementary effect of spirulina on hematological status of rats during pregnancy and lactation
|
Kapoor, Rashmi
|
|
1998
|
52 |
4 |
p. 315-324
|
artikel
|
| 19 |
The influence of carbohydrate-based fat replacers withand without emulsifiers on the quality characteristicsof lowfat cake
|
A. H. Khalil
|
|
1998
|
52 |
4 |
p. 299-313
15 p.
|
artikel
|
| 20 |
The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake
|
Khalil, A. H.
|
|
1998
|
52 |
4 |
p. 299-313
|
artikel
|
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