|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 20 found articles
| Title: |
The influence of carbohydrate-based fat replacers withand without emulsifiers on the quality characteristicsof lowfat cake |
| Author: |
A. H. Khalil |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 52 (1998) nr. 4 pages 15 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht, The Netherlands |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 20 found articles
| << previous | next >> |