| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.)
|
Nnam, N. M.
|
|
1997
|
51 |
3 |
p. 265-275
|
artikel
|
| 2 |
Chemical and sensory evaluation of vegetable milksfrom African yam bean Sphenostylis stenocarpa (Hochst ex A Rich)Harms and maize (Zea mays L.)
|
N. M. Nnam
|
|
1997
|
51 |
3 |
p. 265-275
11 p.
|
artikel
|
| 3 |
Decreased nitrogen rates and irrigation effect on celery yield and internal quality
|
Evers, Aino-Maija
|
|
1997
|
51 |
3 |
p. 173-186
|
artikel
|
| 4 |
Decreased nitrogen rates and irrigation effect oncelery yield and internal quality
|
Aino-Maija Evers
|
|
1997
|
51 |
3 |
p. 173-186
14 p.
|
artikel
|
| 5 |
Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria
|
Uhegbu, Friday O.
|
|
1997
|
51 |
3 |
p. 257-263
|
artikel
|
| 6 |
Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria
|
Friday O. Uhegbu
|
|
1997
|
51 |
3 |
p. 257-263
7 p.
|
artikel
|
| 7 |
Effect of cooking on cowpea protein fractions
|
Nugdallah, Gaafar A.
|
|
1997
|
51 |
3 |
p. 277-282
|
artikel
|
| 8 |
Effect of cooking on cowpea protein fractions
|
Gaafar A. Nugdallah
|
|
1997
|
51 |
3 |
p. 277-282
6 p.
|
artikel
|
| 9 |
Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans
|
Gualberto, D. G.
|
|
1997
|
51 |
3 |
p. 187-198
|
artikel
|
| 10 |
Effect of extrusion processing on the soluble andinsoluble fiber, and phytic acid contents of cerealbrans
|
D. G. Gualberto
|
|
1997
|
51 |
3 |
p. 187-198
12 p.
|
artikel
|
| 11 |
Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)
|
Nwinuka, Nwibani M.
|
|
1997
|
51 |
3 |
p. 209-218
|
artikel
|
| 12 |
Effect of processing on flatus producing oligosaccharides incowpea (Vigna unguiculata) and the tropical African yam bean(Sphenostylis stenocarpa)
|
Nwibani M. Nwinuka
|
|
1997
|
51 |
3 |
p. 209-218
10 p.
|
artikel
|
| 13 |
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)
|
Ndjouenkeu, R.
|
|
1997
|
51 |
3 |
p. 245-255
|
artikel
|
| 14 |
Emulsifying properties of three African food hydrocolloids:okra (Hibiscus esculentus), dika nut (Irvingiagabonensis), and khan (Belschmiedia sp.)
|
R. Ndjouenkeu
|
|
1997
|
51 |
3 |
p. 245-255
11 p.
|
artikel
|
| 15 |
Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil
|
Sunitha, T.
|
|
1997
|
51 |
3 |
p. 219-230
|
artikel
|
| 16 |
Lipid profile of rats fed blends of rice bran oil incombination with sunflower and safflower oil
|
T. Sunitha
|
|
1997
|
51 |
3 |
p. 219-230
12 p.
|
artikel
|
| 17 |
Recent advances in caffeine and theobromine toxicities: a review
|
Eteng, M. U.
|
|
1997
|
51 |
3 |
p. 231-243
|
artikel
|
| 18 |
Recent advances in caffeine and theobromine toxicities: areview
|
M. U. Eteng
|
|
1997
|
51 |
3 |
p. 231-243
13 p.
|
artikel
|
| 19 |
Soluble and insoluble fiber contents of some Cameroonian foodstuffs
|
Tanya, A. K. N.
|
|
1997
|
51 |
3 |
p. 199-207
|
artikel
|
| 20 |
Soluble and insoluble fiber contents of someCameroonian foodstuffs
|
A. K. N. Tanya
|
|
1997
|
51 |
3 |
p. 199-207
9 p.
|
artikel
|
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