| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association between the Urinary Sodium to Potassium Ratio and Blood Pressure in Adults: A Systematic Review and Meta-Analysis
|
Ndanuko, Rhoda N
|
|
|
12 |
5 |
p. 1751-1767
|
article
|
| 2 |
Association of Vitamin D Status with SARS-CoV-2 Infection or COVID-19 Severity: A Systematic Review and Meta-analysis
|
Kazemi, Asma
|
|
|
12 |
5 |
p. 1636-1658
|
article
|
| 3 |
A Systematic Review of Dietary Influences on Fecal Microbiota Composition and Function among Healthy Humans 1–20 Years of Age
|
Dinsmoor, Andrew M
|
|
|
12 |
5 |
p. 1734-1750
|
article
|
| 4 |
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
|
Santos, Joseph Alvin
|
|
|
12 |
5 |
p. 1768-1780
|
article
|
| 5 |
Back Matter
|
|
|
|
12 |
5 |
p.
|
article
|
| 6 |
Corrigendum to Kazemi et al. Association of vitamin D status with SARS-COV-2 infection or COVID-19 severity: a systematic review and meta-analysis. Adv Nutr 2021;12(5):1636–58.
|
|
|
|
12 |
5 |
p. 2040
|
article
|
| 7 |
Corrigendum to Lawrence, G.D. Perspective: The Saturated Fat–Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality. Adv Nutr 2021;12(3):647–56.
|
|
|
|
12 |
5 |
p. 2040
|
article
|
| 8 |
Corrigendum to Tsang et al. Effects of foods fortified with zinc, alone or co-fortified with multiple micronutrients, on health and functional outcomes: a systematic review and meta-analysis. Adv Nutr 2021;12(5):1821–37.
|
|
|
|
12 |
5 |
p. 2040-2044
|
article
|
| 9 |
Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review
|
Xu, Yifan
|
|
|
12 |
5 |
p. 1781-1801
|
article
|
| 10 |
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review
|
Verger, Eric O
|
|
|
12 |
5 |
p. 1659-1672
|
article
|
| 11 |
Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies
|
Jiang, yi-Wen
|
|
|
12 |
5 |
p. 1723-1733
|
article
|
| 12 |
Editorial Board
|
|
|
|
12 |
5 |
p.
|
article
|
| 13 |
Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis
|
Tsang, Becky L
|
|
|
12 |
5 |
p. 1821-1837
|
article
|
| 14 |
Ethnic Differences in Iron Status
|
Kang, Wanhui
|
|
|
12 |
5 |
p. 1838-1853
|
article
|
| 15 |
Front Matter
|
|
|
|
12 |
5 |
p.
|
article
|
| 16 |
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
|
Bhat, Saiuj
|
|
|
12 |
5 |
p. 1944-1956
|
article
|
| 17 |
Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
|
Ba, Djibril M
|
|
|
12 |
5 |
p. 1691-1704
|
article
|
| 18 |
Intake of Nuts or Nut Products and Weight Gain
|
Tasci, Ilker
|
|
|
12 |
5 |
p. 2035-2036
|
article
|
| 19 |
Nutritional Status Impacts Epigenetic Regulation in Early Embryo Development: A Scoping Review
|
Cai, Shuang
|
|
|
12 |
5 |
p. 1877-1892
|
article
|
| 20 |
Perspective: Milk microRNAs as Important Players in Infant Physiology and Development
|
Leroux, Christine
|
|
|
12 |
5 |
p. 1625-1635
|
article
|
| 21 |
Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care
|
Raiten, Daniel J
|
|
|
12 |
5 |
p. 1599-1609
|
article
|
| 22 |
Perspective: Planning and Conducting Statistical Analyses for Human Nutrition Randomized Controlled Trials: Ensuring Data Quality and Integrity
|
Petersen, Kristina S
|
|
|
12 |
5 |
p. 1610-1624
|
article
|
| 23 |
Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies
|
Darooghegi Mofrad, Manije
|
|
|
12 |
5 |
p. 1705-1722
|
article
|
| 24 |
Pro-biomics: Omics Technologies To Unravel the Role of Probiotics in Health and Disease
|
Kiousi, Despoina Eugenia
|
|
|
12 |
5 |
p. 1802-1820
|
article
|
| 25 |
Protein Intake from Birth to 2 Years and Obesity Outcomes in Later Childhood and Adolescence: A Systematic Review of Prospective Cohort Studies
|
Stokes, Alexandra
|
|
|
12 |
5 |
p. 1863-1876
|
article
|
| 26 |
Putting ATM to BED: How Adipose Tissue Macrophages Are Affected by Bariatric Surgery, Exercise, and Dietary Fatty Acids
|
Turner, Laurent
|
|
|
12 |
5 |
p. 1893-1910
|
article
|
| 27 |
Ready-to-Use Therapeutic Food (RUTF) Containing Low or No Dairy Compared to Standard RUTF for Children with Severe Acute Malnutrition: A Systematic Review and Meta-Analysis
|
Potani, Isabel
|
|
|
12 |
5 |
p. 1930-1943
|
article
|
| 28 |
Simulation Modeling for the Economic Evaluation of Population-Based Dietary Policies: A Systematic Scoping Review
|
Emmert-Fees, Karl M F
|
|
|
12 |
5 |
p. 1957-1995
|
article
|
| 29 |
Synergizing Mouse and Human Studies to Understand the Heterogeneity of Obesity
|
Gordon-Larsen, Penny
|
|
|
12 |
5 |
p. 2023-2034
|
article
|
| 30 |
Table of Contents
|
|
|
|
12 |
5 |
p.
|
article
|
| 31 |
The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies
|
Marx, Wolfgang
|
|
|
12 |
5 |
p. 1681-1690
|
article
|
| 32 |
Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions
|
Lee, Kirsten M
|
|
|
12 |
5 |
p. 1996-2022
|
article
|
| 33 |
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
|
Juul, Filippa
|
|
|
12 |
5 |
p. 1673-1680
|
article
|
| 34 |
Validity of Body-Composition Methods across Racial and Ethnic Populations
|
Blue, Malia N M
|
|
|
12 |
5 |
p. 1854-1862
|
article
|
| 35 |
Vitamin B-6-Induced Neuropathy: Exploring the Mechanisms of Pyridoxine Toxicity
|
Hadtstein, Felix
|
|
|
12 |
5 |
p. 1911-1929
|
article
|
| 36 |
Vitamin D: Nutrition Information Brief
|
Whiting, Susan J
|
|
|
12 |
5 |
p. 2037-2039
|
article
|
Journal description