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Journal description
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Details for article 33 of 36 found articles
| Title: |
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action |
| Author: |
Juul, Filippa Vaidean, Georgeta Parekh, Niyati |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 12 () nr. 5 pages 1673-1680 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 36 found articles
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