nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners
|
Di Rienzi, Sara C |
|
|
11 |
3 |
p. 616-629 |
artikel |
2 |
Association between Micronutrients and Heart Rate Variability: A Review of Human Studies
|
Lopresti, Adrian L |
|
|
11 |
3 |
p. 559-575 |
artikel |
3 |
A Systematic Review of the Sources of Dietary Salt Around the World
|
Bhat, Saiuj |
|
|
11 |
3 |
p. 677-686 |
artikel |
4 |
Back Matter
|
|
|
|
11 |
3 |
p. |
artikel |
5 |
Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis
|
Wu, Shenghui |
|
|
11 |
3 |
p. 630-643 |
artikel |
6 |
Comments on “The Public Health Case for Modernizing the Definition of Protein Quality”
|
Dórea, José G |
|
|
11 |
3 |
p. 739 |
artikel |
7 |
Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain Development
|
Feltham, Bradley A |
|
|
11 |
3 |
p. 724-735 |
artikel |
8 |
Editorial Board
|
|
|
|
11 |
3 |
p. |
artikel |
9 |
Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review
|
Bayes, Jessica |
|
|
11 |
3 |
p. 602-615 |
artikel |
10 |
Exosomes in Food: Health Benefits and Clinical Relevance in Diseases
|
Munir, Javaria |
|
|
11 |
3 |
p. 687-696 |
artikel |
11 |
Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic Review
|
Na, Muzi |
|
|
11 |
3 |
p. 667-676 |
artikel |
12 |
Front Matter
|
|
|
|
11 |
3 |
p. |
artikel |
13 |
Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials
|
Galiè, Serena |
|
|
11 |
3 |
p. 576-601 |
artikel |
14 |
In the Footsteps of Wilbur Olin Atwater: The Atwater Lecture for 2019
|
Bray, George A |
|
|
11 |
3 |
p. 743-750 |
artikel |
15 |
Letter to the Editor on “Perspective: Therapeutic Potential of Flavonoids as Alternative Medicines in Epilepsy”
|
Heidari, Morteza |
|
|
11 |
3 |
p. 741 |
artikel |
16 |
Mechanisms of Action of trans Fatty Acids
|
Oteng, Antwi-Boasiako |
|
|
11 |
3 |
p. 697-708 |
artikel |
17 |
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
|
Palmnäs, Marie |
|
|
11 |
3 |
p. 524-532 |
artikel |
18 |
Perspective: Proposed Harmonized Nutrient Reference Values for Populations
|
Allen, Lindsay H |
|
|
11 |
3 |
p. 469-483 |
artikel |
19 |
Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners
|
Mela, David J |
|
|
11 |
3 |
p. 484-491 |
artikel |
20 |
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
|
Ferruzzi, Mario G |
|
|
11 |
3 |
p. 507-523 |
artikel |
21 |
Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
|
Jones, Julie Miller |
|
|
11 |
3 |
p. 492-506 |
artikel |
22 |
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
|
Hirahatake, Kristin M |
|
|
11 |
3 |
p. 533-547 |
artikel |
23 |
Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis
|
Hudson, Joshua L |
|
|
11 |
3 |
p. 548-558 |
artikel |
24 |
Reply to A Salari-Moghaddam et al.
|
Fabiani, Roberto |
|
|
11 |
3 |
p. 743 |
artikel |
25 |
Reply to Ferreira et al.
|
Craddock, Joel C |
|
|
11 |
3 |
p. 737-738 |
artikel |
26 |
Reply to JG Dórea
|
Katz, David L |
|
|
11 |
3 |
p. 740 |
artikel |
27 |
Reply to M. Heidari and S. Rezaei
|
Jung, Un Ju |
|
|
11 |
3 |
p. 742 |
artikel |
28 |
(Re)search Filter Bubble Effect—An Issue Still Unfairly Neglected
|
Ćurković, Marko |
|
|
11 |
3 |
p. 744 |
artikel |
29 |
Retinol, Retinoic Acid, and Retinol-Binding Protein 4 are Differentially Associated with Cardiovascular Disease, Type 2 Diabetes, and Obesity: An Overview of Human Studies
|
Olsen, Thomas |
|
|
11 |
3 |
p. 644-666 |
artikel |
30 |
Table of Contents
|
|
|
|
11 |
3 |
p. |
artikel |
31 |
Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain
|
Gao, Kan |
|
|
11 |
3 |
p. 709-723 |
artikel |
32 |
Why Not Talk about the Harms of Meat Consumption?
|
Ferreira, Emerson Pinheiro |
|
|
11 |
3 |
p. 736 |
artikel |
33 |
10 Years of Advances in Nutrition
|
Tucker, Katherine |
|
|
11 |
3 |
p. 751 |
artikel |