| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners
|
Di Rienzi, Sara C
|
|
|
11 |
3 |
p. 616-629
|
article
|
| 2 |
Association between Micronutrients and Heart Rate Variability: A Review of Human Studies
|
Lopresti, Adrian L
|
|
|
11 |
3 |
p. 559-575
|
article
|
| 3 |
A Systematic Review of the Sources of Dietary Salt Around the World
|
Bhat, Saiuj
|
|
|
11 |
3 |
p. 677-686
|
article
|
| 4 |
Back Matter
|
|
|
|
11 |
3 |
p.
|
article
|
| 5 |
Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis
|
Wu, Shenghui
|
|
|
11 |
3 |
p. 630-643
|
article
|
| 6 |
Comments on “The Public Health Case for Modernizing the Definition of Protein Quality”
|
Dórea, José G
|
|
|
11 |
3 |
p. 739
|
article
|
| 7 |
Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain Development
|
Feltham, Bradley A
|
|
|
11 |
3 |
p. 724-735
|
article
|
| 8 |
Editorial Board
|
|
|
|
11 |
3 |
p.
|
article
|
| 9 |
Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review
|
Bayes, Jessica
|
|
|
11 |
3 |
p. 602-615
|
article
|
| 10 |
Exosomes in Food: Health Benefits and Clinical Relevance in Diseases
|
Munir, Javaria
|
|
|
11 |
3 |
p. 687-696
|
article
|
| 11 |
Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic Review
|
Na, Muzi
|
|
|
11 |
3 |
p. 667-676
|
article
|
| 12 |
Front Matter
|
|
|
|
11 |
3 |
p.
|
article
|
| 13 |
Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials
|
Galiè, Serena
|
|
|
11 |
3 |
p. 576-601
|
article
|
| 14 |
In the Footsteps of Wilbur Olin Atwater: The Atwater Lecture for 2019
|
Bray, George A
|
|
|
11 |
3 |
p. 743-750
|
article
|
| 15 |
Letter to the Editor on “Perspective: Therapeutic Potential of Flavonoids as Alternative Medicines in Epilepsy”
|
Heidari, Morteza
|
|
|
11 |
3 |
p. 741
|
article
|
| 16 |
Mechanisms of Action of trans Fatty Acids
|
Oteng, Antwi-Boasiako
|
|
|
11 |
3 |
p. 697-708
|
article
|
| 17 |
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
|
Palmnäs, Marie
|
|
|
11 |
3 |
p. 524-532
|
article
|
| 18 |
Perspective: Proposed Harmonized Nutrient Reference Values for Populations
|
Allen, Lindsay H
|
|
|
11 |
3 |
p. 469-483
|
article
|
| 19 |
Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners
|
Mela, David J
|
|
|
11 |
3 |
p. 484-491
|
article
|
| 20 |
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
|
Ferruzzi, Mario G
|
|
|
11 |
3 |
p. 507-523
|
article
|
| 21 |
Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
|
Jones, Julie Miller
|
|
|
11 |
3 |
p. 492-506
|
article
|
| 22 |
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
|
Hirahatake, Kristin M
|
|
|
11 |
3 |
p. 533-547
|
article
|
| 23 |
Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis
|
Hudson, Joshua L
|
|
|
11 |
3 |
p. 548-558
|
article
|
| 24 |
Reply to A Salari-Moghaddam et al.
|
Fabiani, Roberto
|
|
|
11 |
3 |
p. 743
|
article
|
| 25 |
Reply to Ferreira et al.
|
Craddock, Joel C
|
|
|
11 |
3 |
p. 737-738
|
article
|
| 26 |
Reply to JG Dórea
|
Katz, David L
|
|
|
11 |
3 |
p. 740
|
article
|
| 27 |
Reply to M. Heidari and S. Rezaei
|
Jung, Un Ju
|
|
|
11 |
3 |
p. 742
|
article
|
| 28 |
(Re)search Filter Bubble Effect—An Issue Still Unfairly Neglected
|
Ćurković, Marko
|
|
|
11 |
3 |
p. 744
|
article
|
| 29 |
Retinol, Retinoic Acid, and Retinol-Binding Protein 4 are Differentially Associated with Cardiovascular Disease, Type 2 Diabetes, and Obesity: An Overview of Human Studies
|
Olsen, Thomas
|
|
|
11 |
3 |
p. 644-666
|
article
|
| 30 |
Table of Contents
|
|
|
|
11 |
3 |
p.
|
article
|
| 31 |
Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain
|
Gao, Kan
|
|
|
11 |
3 |
p. 709-723
|
article
|
| 32 |
Why Not Talk about the Harms of Meat Consumption?
|
Ferreira, Emerson Pinheiro
|
|
|
11 |
3 |
p. 736
|
article
|
| 33 |
10 Years of Advances in Nutrition
|
Tucker, Katherine
|
|
|
11 |
3 |
p. 751
|
article
|
Journal description