| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the National Center for Health Statistics and new World Health Organization growth references for school-age children and adolescents with the use of data from 11 low-income countries 1 2
|
Rousham, Emily K
|
|
|
94 |
2 |
p. 571-577
|
artikel
|
| 2 |
Back Matter
|
|
|
|
94 |
2 |
p.
|
artikel
|
| 3 |
Brain responses to food images during the early and late follicular phase of the menstrual cycle in healthy young women: relation to fasting and feeding 1 2 3 4
|
Alonso-Alonso, Miguel
|
|
|
94 |
2 |
p. 377-384
|
artikel
|
| 4 |
Calendar of Events
|
|
|
|
94 |
2 |
p. 696
|
artikel
|
| 5 |
Case studies: iron 1 2 3 4
|
Lynch, Sean
|
|
|
94 |
2 |
p. 673S-678S
|
artikel
|
| 6 |
Contribution made by biomarkers of status to an FP6 Network of Excellence, EURopean micronutrient RECommendations Aligned (EURRECA) 1 2 3 4 5
|
Fairweather-Tait, Susan J
|
|
|
94 |
2 |
p. 651S-654S
|
artikel
|
| 7 |
Dairy attentuates oxidative and inflammatory stress in metabolic syndrome 1 2 3
|
Stancliffe, Renée A
|
|
|
94 |
2 |
p. 422-430
|
artikel
|
| 8 |
Defining the process of Dietary Reference Intakes: framework for the United States and Canada 1 2 3 4
|
Atkinson, Stephanie A
|
|
|
94 |
2 |
p. 655S-657S
|
artikel
|
| 9 |
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
|
Østerud, Bjarne
|
|
|
94 |
2 |
p. 617-618
|
artikel
|
| 10 |
Differences between liking and wanting signals in the human brain and relations with cognitive dietary restraint and body mass index 1 2 3
|
Born, Jurriaan M
|
|
|
94 |
2 |
p. 392-403
|
artikel
|
| 11 |
Disrupted fat distribution and composition due to medium-chain triglycerides in mice with a β-oxidation defect 1 2 3 4
|
Tucci, Sara
|
|
|
94 |
2 |
p. 439-449
|
artikel
|
| 12 |
Docosahexaenoic acid suppresses apolipoprotein A-I gene expression through hepatocyte nuclear factor-3β 1 2 3
|
Kuang, Yu-Lin
|
|
|
94 |
2 |
p. 594-600
|
artikel
|
| 13 |
Do high blood folate concentrations exacerbate metabolic abnormalities in people with low vitamin B-12 status? 1 2 3
|
Mills, James L
|
|
|
94 |
2 |
p. 495-500
|
artikel
|
| 14 |
Effects of social contact and zygosity on 21-y weight change in male twins 1 2 3
|
McCaffery, Jeanne M
|
|
|
94 |
2 |
p. 404-409
|
artikel
|
| 15 |
Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans 1 2 3
|
Weickert, Martin O
|
|
|
94 |
2 |
p. 459-471
|
artikel
|
| 16 |
Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial 1 2 3 4
|
Mitri, Joanna
|
|
|
94 |
2 |
p. 486-494
|
artikel
|
| 17 |
Executive summary—Biomarkers of Nutrition for Development: Building a Consensus 1 2 3
|
Raiten, Daniel J
|
|
|
94 |
2 |
p. 633S-650S
|
artikel
|
| 18 |
Fat mass modifies the association of fat-free mass with symptom-limited treadmill duration in the Coronary Artery Risk Development in Young Adults (CARDIA) Study 1 2 3
|
Zhu, Na
|
|
|
94 |
2 |
p. 385-391
|
artikel
|
| 19 |
Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study 1 2 3
|
Wu, Jason HY
|
|
|
94 |
2 |
p. 431-438
|
artikel
|
| 20 |
Field-friendly techniques for assessment of biomarkers of nutrition for development 1 2 3 4
|
Garrett, Dean A
|
|
|
94 |
2 |
p. 685S-690S
|
artikel
|
| 21 |
Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women 1 2 3
|
Villegas, Raquel
|
|
|
94 |
2 |
p. 543-551
|
artikel
|
| 22 |
Front Matter
|
|
|
|
94 |
2 |
p.
|
artikel
|
| 23 |
Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials 1 2 3 4
|
Zheng, Xin-Xin
|
|
|
94 |
2 |
p. 601-610
|
artikel
|
| 24 |
Indicators for assessing folate and vitamin B-12 status and for monitoring the efficacy of intervention strategies 1 2 3
|
Green, Ralph
|
|
|
94 |
2 |
p. 666S-672S
|
artikel
|
| 25 |
Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study
|
Huang, Xi
|
|
|
94 |
2 |
p. 613-614
|
artikel
|
| 26 |
Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial 1 2 3
|
Lemaire, Mathieu
|
|
|
94 |
2 |
p. 585-593
|
artikel
|
| 27 |
Long-term habituation to food in obese and nonobese women 1 2 3
|
Epstein, Leonard H
|
|
|
94 |
2 |
p. 371-376
|
artikel
|
| 28 |
Low-carbohydrate diet scores and risk of type 2 diabetes in men
|
Hite, Adele H
|
|
|
94 |
2 |
p. 611
|
artikel
|
| 29 |
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial 1 2 3 4
|
Aeberli, Isabelle
|
|
|
94 |
2 |
p. 479-485
|
artikel
|
| 30 |
Maternal milk consumption, fetal growth, and the risks of neonatal complications: the Generation R Study 1 2 3
|
Heppe, Denise HM
|
|
|
94 |
2 |
p. 501-509
|
artikel
|
| 31 |
Mediation considerations: serum potassium and the racial disparity in diabetes risk
|
Naimi, Ashley I
|
|
|
94 |
2 |
p. 614-616
|
artikel
|
| 32 |
Monitoring of vitamin B-12 nutritional status in the United States by using plasma methylmalonic acid and serum vitamin B-12 1 2 3 4
|
Bailey, Regan L
|
|
|
94 |
2 |
p. 552-561
|
artikel
|
| 33 |
New frontiers in science and technology: nuclear techniques in nutrition 1 2 3
|
Davidsson, Lena
|
|
|
94 |
2 |
p. 691S-695S
|
artikel
|
| 34 |
Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study 1 2 3 4
|
Brostow, Diana P
|
|
|
94 |
2 |
p. 520-526
|
artikel
|
| 35 |
Plasma omega-3 fatty acids and incident diabetes in older adults 1 2 3
|
Djoussé, Luc
|
|
|
94 |
2 |
p. 527-533
|
artikel
|
| 36 |
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake 1 2 3 4
|
Hoefkens, Christine
|
|
|
94 |
2 |
p. 562-570
|
artikel
|
| 37 |
Randomized trial of fortified milk and supplements to raise 25-hydroxyvitamin D concentrations in schoolchildren in Mongolia 1 2 3 4
|
Rich-Edwards, Janet W
|
|
|
94 |
2 |
p. 578-584
|
artikel
|
| 38 |
Red meat consumption and risk of stroke in Swedish men 1 2 3
|
Larsson, Susanna C
|
|
|
94 |
2 |
p. 417-421
|
artikel
|
| 39 |
Reply to AH Hite and D Zamora
|
Hu, Frank B
|
|
|
94 |
2 |
p. 611-612
|
artikel
|
| 40 |
Reply to B Østerud and EO Elvevoll
|
Djoussé, Luc
|
|
|
94 |
2 |
p. 618-619
|
artikel
|
| 41 |
Reply to G Kauffman et al
|
Leite, Heitor Pons
|
|
|
94 |
2 |
p. 617
|
artikel
|
| 42 |
Reply to RP Heaney
|
Talwar, Dinesh
|
|
|
94 |
2 |
p. 620
|
artikel
|
| 43 |
Serum 25-hydroxyvitamin D is a reliable indicator of vitamin D status
|
Heaney, Robert P
|
|
|
94 |
2 |
p. 619-620
|
artikel
|
| 44 |
Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individuals 1 2 3
|
St-Onge, Marie-Pierre
|
|
|
94 |
2 |
p. 410-416
|
artikel
|
| 45 |
Table of Contents
|
|
|
|
94 |
2 |
p.
|
artikel
|
| 46 |
The effects of l-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans 1 2 3
|
Krog-Mikkelsen, Inger
|
|
|
94 |
2 |
p. 472-478
|
artikel
|
| 47 |
The height dependence of fat-free mass, fat mass, and bone mineral content: insights into the body mass index
|
Burton, Richard F
|
|
|
94 |
2 |
p. 612-613
|
artikel
|
| 48 |
The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish? 1 2
|
Feskens, Edith JM
|
|
|
94 |
2 |
p. 369-370
|
artikel
|
| 49 |
Thiamine deficiency in ill children
|
Kauffman, Greta
|
|
|
94 |
2 |
p. 616-617
|
artikel
|
| 50 |
Variations in circulating inflammatory factors are related to changes in calorie and carbohydrate intakes early in the course of surgery-induced weight reduction 1 2 3
|
Dalmas, Elise
|
|
|
94 |
2 |
p. 450-458
|
artikel
|
| 51 |
Variety and hyperpalatability: are they promoting addictive overeating? 1 2 3
|
Avena, Nicole M
|
|
|
94 |
2 |
p. 367-368
|
artikel
|
| 52 |
Vitamin A: biomarkers of nutrition for development 1 2 3 4
|
Tanumihardjo, Sherry A
|
|
|
94 |
2 |
p. 658S-665S
|
artikel
|
| 53 |
Vitamin D intake and risk of cardiovascular disease in US men and women 1 2 3
|
Sun, Qi
|
|
|
94 |
2 |
p. 534-542
|
artikel
|
| 54 |
Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men 1 2 3 4
|
Muzhingi, Tawanda
|
|
|
94 |
2 |
p. 510-519
|
artikel
|
| 55 |
Zinc: an essential but elusive nutrient 1 2 3
|
King, Janet C
|
|
|
94 |
2 |
p. 679S-684S
|
artikel
|
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