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Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women 1 2 3 |
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Titel: |
Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women 1 2 3 |
Auteur: |
Villegas, Raquel Xiang, Yong-Bing Elasy, Tom Li, Hong-Lan Yang, Gong Cai, Hui Ye, Fei Gao, Yu-Tang Shyr, Yu Zheng, Wei Shu, Xiao-Ou |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 94 () nr. 2 pagina's 543-551 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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