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                                       Details for article 9 of 55 found articles
 
 
  Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
 
 
Title: Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
Author: Østerud, Bjarne
Elvevoll, Edel O
Appeared in: American journal of clinical nutrition
Paging: Volume 94 () nr. 2 pages 617-618
Year: 2011
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 55 found articles
 
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