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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to dietary guidelines: benefits on atherosclerosis progression Kris-Etherton, Penny M

90 1 p. 13-14
artikel
2 Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease 2 3 Imamura, Fumiaki

90 1 p. 193-201
artikel
3 Adiposity and insulin resistance in nondiabetic hemodialysis patients: effects of high energy supplementation 2 Hung, Szu-Chun

90 1 p. 64-69
artikel
4 Antenatal supplementation with folic acid + iron + zinc improves linear growth and reduces peripheral adiposity in school-age children in rural Nepal 2 Stewart, Christine P

90 1 p. 132-140
artikel
5 Assessment of the relative dose-response test based on serum retinol-binding protein instead of serum retinol in determining low hepatic vitamin A stores 2 Fujita, Masako

90 1 p. 217-224
artikel
6 Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men 2 Motoyama, Kenneth R

90 1 p. 49-55
artikel
7 Back Matter
90 1 p.
artikel
8 Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women 2 Tardy, Anne-Laure

90 1 p. 88-94
artikel
9 Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk 2 Devore, Elizabeth E

90 1 p. 170-176
artikel
10 Dietary screening tool identifies nutritional risk in older adults 2 Bailey, Regan L

90 1 p. 177-183
artikel
11 Dieting, restraint, and disinhibition predict women’s weight change over 6 y 2 Savage, Jennifer S

90 1 p. 33-40
artikel
12 Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein 2 Mortensen, Lene S

90 1 p. 41-48
artikel
13 Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review 2 Banel, Deirdre K

90 1 p. 56-63
artikel
14 Enteral administration of alanyl-[2-15N]glutamine contributes more to the de novo synthesis of arginine than does intravenous infusion of the dipeptide in humans 2 3 4 Ligthart-Melis, Gerdien C

90 1 p. 95-105
artikel
15 Erratum
90 1 p. 248
artikel
16 Erratum
90 1 p. 248
artikel
17 Erratum
90 1 p. 248
artikel
18 Erratum
90 1 p. 248
artikel
19 Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort 2 Strøm, Marin

90 1 p. 149-155
artikel
20 Folate is absorbed across the colon of adults: evidence from cecal infusion of 13C-labeled [6S]-5-formyltetrahydrofolic acid 2 Aufreiter, Susanne

90 1 p. 116-123
artikel
21 Food sources of nitrates and nitrites: the physiologic context for potential health benefits 2 Hord, Norman G

90 1 p. 1-10
artikel
22 Fortification of salt with iodine and iron in India Shankar, SL Ravi

90 1 p. 246
artikel
23 Front Matter
90 1 p.
artikel
24 Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes) 1 2 3 Buijsse, Brian

90 1 p. 202-209
artikel
25 Glycemic index in overweight development: distinguishing limited evidence from limits in evidence Buyken, Anette E

90 1 p. 243-244
artikel
26 Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein 2 Koopman, René

90 1 p. 106-115
artikel
27 Insulin-like growth factor I concentrations in infancy predict differential gains in body length and adiposity: the Cambridge Baby Growth Study 2 Ong, Ken K

90 1 p. 156-161
artikel
28 Iron status of breastfed infants is improved equally by medicinal iron and iron-fortified cereal 2 Ziegler, Ekhard E

90 1 p. 76-87
artikel
29 Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women Kabat, Geoffrey C

90 1 p. 162-169
artikel
30 Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo 2 3 Brinkworth, Grant D

90 1 p. 23-32
artikel
31 Micronutrient supplementation affects maternal-infant feeding interactions and maternal distress in Bangladesh 2 Frith, Amy L

90 1 p. 141-148
artikel
32 Mortality in HIV infection is independently predicted by host iron status and SLC11A1 and HP genotypes, with new evidence of a gene-nutrient interaction 2 McDermid, Joann M

90 1 p. 225-233
artikel
33 Nitrate in foods: harmful or healthy? 2 Katan, Martijn B

90 1 p. 11-12
artikel
34 Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging 2 3 Kröger, Edeltraut

90 1 p. 184-192
artikel
35 Randomized, double-blind, placebo-controlled trial of iron supplementation in female soldiers during military training: effects on iron status, physical performance, and mood 2 3 4 McClung, James P

90 1 p. 124-131
artikel
36 Relation of body mass index and skinfold thicknesses to cardiovascular disease risk factors in children: the Bogalusa Heart Study 2 3 Freedman, David S

90 1 p. 210-216
artikel
37 Reply to AE Buyken et al Mendez, Michelle A

90 1 p. 244-246
artikel
38 Reply to SLR Shankar et al Andersson, Maria

90 1 p. 246-247
artikel
39 Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women 2 Dove, Emma R

90 1 p. 70-75
artikel
40 Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial 2 Kenny, Anne M

90 1 p. 234-242
artikel
41 Table of Contents
90 1 p.
artikel
42 Vitamin status after bariatric surgery: a randomized study of gastric bypass and duodenal switch 2 Aasheim, Erlend T

90 1 p. 15-22
artikel
                             42 gevonden resultaten
 
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