Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein 2
Titel:
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein 2
Auteur:
Mortensen, Lene S Hartvigsen, Merete L Brader, Lea J Astrup, Arne Schrezenmeir, Jürgen Holst, Jens J Thomsen, Claus Hermansen, Kjeld