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Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein 2 |
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Titel: |
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein 2 |
Auteur: |
Koopman, René Crombach, Nico Gijsen, Annemie P Walrand, Stéphane Fauquant, Jacques Kies, Arie K Lemosquet, Sophie Saris, Wim HM Boirie, Yves van Loon, Luc JC |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 90 () nr. 1 pagina's 106-115 |
Jaar: |
2009 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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