| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids 2
|
López-Huertas, Eduardo
|
|
|
83 |
2 |
p. 310-316
|
artikel
|
| 2 |
Absorption of iron from recombinant human lactoferrin in young US women 2
|
Lönnerdal, Bo
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|
|
83 |
2 |
p. 305-309
|
artikel
|
| 3 |
Arginine: beyond protein 2 3
|
Morris Jr, Sidney M
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|
83 |
2 |
p. 508S-512S
|
artikel
|
| 4 |
Assessment of biomarker selection in selenium-deficiency disease
|
Wang, Xia-Long
|
|
|
83 |
2 |
p. 389
|
artikel
|
| 5 |
Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients 1 2 3
|
Kalantar-Zadeh, Kamyar
|
|
|
83 |
2 |
p. 202-210
|
artikel
|
| 6 |
Back Matter
|
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|
83 |
2 |
p.
|
artikel
|
| 7 |
Bone calcium turnover during pregnancy and lactation in women with low calcium diets is associated with calcium intake and circulating insulin-like growth factor 1 concentrations 2
|
O’Brien, Kimberly O
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|
|
83 |
2 |
p. 317-323
|
artikel
|
| 8 |
CME Participant Response Form
|
|
|
|
83 |
2 |
p. 396
|
artikel
|
| 9 |
Continuing Medical Education
|
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|
83 |
2 |
p. 392-393
|
artikel
|
| 10 |
Continuing Medical Education
|
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|
83 |
2 |
p. 394-395
|
artikel
|
| 11 |
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men 2
|
Rees, Dinka
|
|
|
83 |
2 |
p. 331-342
|
artikel
|
| 12 |
Do unsaturated fatty acids function as endogenous antibacterial and antiviral molecules?
|
Das, Undurti N
|
|
|
83 |
2 |
p. 390-391
|
artikel
|
| 13 |
Effect of a high-protein breakfast on the postprandial ghrelin response 1 2 3
|
Blom, Wendy AM
|
|
|
83 |
2 |
p. 211-220
|
artikel
|
| 14 |
Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake 2
|
King, Irena B
|
|
|
83 |
2 |
p. 227-236
|
artikel
|
| 15 |
Effect of soy protein varying in isoflavone content on serum lipids in healthy young men 2
|
McVeigh, Brianne L
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|
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83 |
2 |
p. 244-251
|
artikel
|
| 16 |
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men 2
|
Tholstrup, Tine
|
|
|
83 |
2 |
p. 237-243
|
artikel
|
| 17 |
Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects 1 2 3
|
Rasmussen, Birthe M
|
|
|
83 |
2 |
p. 221-226
|
artikel
|
| 18 |
Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 2
|
Krieger, James W
|
|
|
83 |
2 |
p. 260-274
|
artikel
|
| 19 |
Evidence for genetic variation as a factor in maintaining health 2
|
Duff, Gordon W
|
|
|
83 |
2 |
p. 431S-435S
|
artikel
|
| 20 |
Evidence for nutritional benefits in prolonging wellness 2 3
|
Kennedy, Eileen T
|
|
|
83 |
2 |
p. 410S-414S
|
artikel
|
| 21 |
Fast food and sedentary lifestyle: a combination that leads to obesity1,2
|
Jacobs Jr, David R
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|
|
83 |
2 |
p. 189-190
|
artikel
|
| 22 |
Fiber, sex, and colorectal adenoma: results of a pooled analysis 2
|
Jacobs, Elizabeth T
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|
|
83 |
2 |
p. 343-349
|
artikel
|
| 23 |
Front Matter
|
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|
83 |
2 |
p.
|
artikel
|
| 24 |
Genetic interactions with diet influence the risk of cardiovascular disease 2
|
Ordovas, José M
|
|
|
83 |
2 |
p. 443S-446S
|
artikel
|
| 25 |
Genetics of aging: implications for drug discovery and development 2
|
Geesaman, Bard J
|
|
|
83 |
2 |
p. 466S-469S
|
artikel
|
| 26 |
Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 2
|
Kuriyama, Shinichi
|
|
|
83 |
2 |
p. 355-361
|
artikel
|
| 27 |
High-protein diet, obesity, and the environment
|
Contaldo, Franco
|
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|
83 |
2 |
p. 387
|
artikel
|
| 28 |
Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled α-tocopheryl acetate 2
|
Bruno, Richard S
|
|
|
83 |
2 |
p. 299-304
|
artikel
|
| 29 |
Inflammation and cardiovascular disease mechanisms 2
|
Libby, Peter
|
|
|
83 |
2 |
p. 456S-460S
|
artikel
|
| 30 |
Inflammation and neurodegenerative diseases 2 3
|
Griffin, W Sue T
|
|
|
83 |
2 |
p. 470S-474S
|
artikel
|
| 31 |
Influence of human genetic variation on nutritional requirements 2 3
|
Stover, Patrick J
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|
83 |
2 |
p. 436S-442S
|
artikel
|
| 32 |
Interleukin 1 and interleukin 18 as mediators of inflammation and the aging process 2 3
|
Dinarello, Charles A
|
|
|
83 |
2 |
p. 447S-455S
|
artikel
|
| 33 |
Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging 2
|
Kornman, Kenneth S
|
|
|
83 |
2 |
p. 475S-483S
|
artikel
|
| 34 |
Methionine kinetics are altered in the elderly both in the basal state and after vaccination 2
|
Mercier, Sabine
|
|
|
83 |
2 |
p. 291-298
|
artikel
|
| 35 |
Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use 2
|
Noguchi, Yasushi
|
|
|
83 |
2 |
p. 513S-519S
|
artikel
|
| 36 |
New functions for amino acids: effects on gene transcription and translation 2 3
|
Kimball, Scot R
|
|
|
83 |
2 |
p. 500S-507S
|
artikel
|
| 37 |
Nutritional mechanisms that influence cardiovascular disease 2 3
|
De Caterina, Raffaele
|
|
|
83 |
2 |
p. 421S-426S
|
artikel
|
| 38 |
Nutritional modulators of bone remodeling during aging 2
|
Mundy, Gregory R
|
|
|
83 |
2 |
p. 427S-430S
|
artikel
|
| 39 |
Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis 2
|
Caccialanza, Riccardo
|
|
|
83 |
2 |
p. 350-354
|
artikel
|
| 40 |
Obesity and the role of adipose tissue in inflammation and metabolism 2 3
|
Greenberg, Andrew S
|
|
|
83 |
2 |
p. 461S-465S
|
artikel
|
| 41 |
Optimized predictions of absolute and relative amounts of body fat from weight, height, other anthropometric predictors, and age 2
|
Larsson, Ingrid
|
|
|
83 |
2 |
p. 252-259
|
artikel
|
| 42 |
Potato and french fry consumption and risk of type 2 diabetes in women 2
|
Halton, Thomas L
|
|
|
83 |
2 |
p. 284-290
|
artikel
|
| 43 |
Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 2
|
Bes-Rastrollo, Maira
|
|
|
83 |
2 |
p. 362-370
|
artikel
|
| 44 |
Preface
|
Ordovas, Jose M
|
|
|
83 |
2 |
p. 403S
|
artikel
|
| 45 |
Preface
|
Fukagawa, Naomi K
|
|
|
83 |
2 |
p. 495S
|
artikel
|
| 46 |
Reply to F Contaldo and F Pasanisi
|
Callahan, Holly S
|
|
|
83 |
2 |
p. 388
|
artikel
|
| 47 |
Reply to F Contaldo and F Pasanisi
|
Astrup, Arne
|
|
|
83 |
2 |
p. 387-388
|
artikel
|
| 48 |
Reply to XL Wang
|
Xia, Yiming
|
|
|
83 |
2 |
p. 389-390
|
artikel
|
| 49 |
Schistosomiasis japonica, anemia, and iron status in children, adolescents, and young adults in Leyte, Philippines 2
|
Leenstra, Tjalling
|
|
|
83 |
2 |
p. 371-379
|
artikel
|
| 50 |
Starting down the right path: nutrition connections with chronic diseases of later life 2
|
Dwyer, Johanna
|
|
|
83 |
2 |
p. 415S-420S
|
artikel
|
| 51 |
Table of Contents
|
|
|
|
83 |
2 |
p.
|
artikel
|
| 52 |
The acute and chronic toxic effects of vitamin A 1 2 3 4
|
Penniston, Kristina L
|
|
|
83 |
2 |
p. 191-201
|
artikel
|
| 53 |
The different paths to 100 2 3
|
Perls, Thomas T
|
|
|
83 |
2 |
p. 484S-487S
|
artikel
|
| 54 |
The future of living well to 100 2 – 3
|
Duff, Gordon W
|
|
|
83 |
2 |
p. 488S-490S
|
artikel
|
| 55 |
The innate immune system: friend and foe1,2
|
Stephensen, Charles B
|
|
|
83 |
2 |
p. 187-188
|
artikel
|
| 56 |
Upward weight percentile crossing in infancy and early childhood independently predicts fat mass in young adults: the Stockholm Weight Development Study (SWEDES) 2
|
Ekelund, Ulf
|
|
|
83 |
2 |
p. 324-330
|
artikel
|
| 57 |
Vernon R Young Family Foundation: hopes for the future 2
|
Young, Richard
|
|
|
83 |
2 |
p. 523S
|
artikel
|
| 58 |
Vernon R Young: the man, the scientist, the visionary 2
|
Scrimshaw, Nevin S
|
|
|
83 |
2 |
p. 496S-499S
|
artikel
|
| 59 |
Vitamin K status of healthy Japanese women: age-related vitamin K requirement for γ-carboxylation of osteocalcin 2
|
Tsugawa, Naoko
|
|
|
83 |
2 |
p. 380-386
|
artikel
|
| 60 |
What do -omics mean for the science and policy of the nutritional sciences? 2
|
Keusch, Gerald T
|
|
|
83 |
2 |
p. 520S-522S
|
artikel
|
| 61 |
What is healthy aging in the 21st century? 2 3
|
Westendorp, Rudi GJ
|
|
|
83 |
2 |
p. 404S-409S
|
artikel
|
| 62 |
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 2
|
Jensen, Majken K
|
|
|
83 |
2 |
p. 275-283
|
artikel
|
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