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Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 2 |
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Titel: |
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 2 |
Auteur: |
Jensen, Majken K Koh-Banerjee, Pauline Franz, Mary Sampson, Laura Grønbæk, Morten Rimm, Eric B |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 83 () nr. 2 pagina's 275-283 |
Jaar: |
2006 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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