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Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects 1 2 3 |
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Titel: |
Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects 1 2 3 |
Auteur: |
Rasmussen, Birthe M Vessby, Bengt Uusitupa, Matti Berglund, Lars Pedersen, Eva Riccardi, Gabrielle Rivellese, Angela A Tapsell, Linda Hermansen, Kjeld |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 83 () nr. 2 pagina's 221-226 |
Jaar: |
2006 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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