Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults O’Brien, Diane M

115 4 p. 1134-1143
artikel
2 A New Chapter for the American Society for Nutrition’s Journal Portfolio Coates, Paul M

115 4 p. 1239-1240
artikel
3 An implicit priming intervention alters brain and behavioral responses to high-calorie foods: a randomized controlled study Legget, Kristina T

115 4 p. 1194-1204
artikel
4 A scoping review of intermittent fasting, chronobiology, and metabolism Santos, Heitor O

115 4 p. 991-1004
artikel
5 Association of waist-calf circumference ratio with incident cognitive impairment in older adults Liu, Mengyi

115 4 p. 1005-1012
artikel
6 Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity Ma, Wenjie

115 4 p. 1123-1133
artikel
7 Associations of maternal birth weight, childhood height, BMI, and change in height and BMI from childhood to pregnancy with risks of preterm delivery Pedersen, Dorthe C

115 4 p. 1217-1226
artikel
8 Calendar of Events
115 4 p. 1241
artikel
9 Change in plasma α-tocopherol associations with attenuated pulmonary function decline and with CYP4F2 missense variation Xu, Jiayi

115 4 p. 1205-1216
artikel
10 Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children Sheftel, Jesse

115 4 p. 1059-1068
artikel
11 Consumer strategies towards a more sustainable food system: insights from Switzerland Frehner, A

115 4 p. 1039-1047
artikel
12 Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study Fike, Landon T

115 4 p. 1155-1165
artikel
13 Editer Board
115 4 p.
artikel
14 Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial Kumar, Vishwajeet

115 4 p. 1092-1104
artikel
15 Effects of high dairy protein intake and vitamin D supplementation on body composition and cardiometabolic markers in 6–8-y-old children—the D-pro trial Thams, Line

115 4 p. 1080-1091
artikel
16 Emergence of the obesity epidemic: 6-decade visualization with humanoid avatars Wong, Michael C

115 4 p. 1189-1193
artikel
17 Estimated causal effects of complementary feeding behaviors on early childhood diet quality in a US cohort Switkowski, Karen M

115 4 p. 1105-1114
artikel
18 Fetal iron uptake from recent maternal diet and the maternal RBC iron pool Delaney, Katherine M

115 4 p. 1069-1079
artikel
19 Food system dynamics structuring nutrition equity in racialized urban neighborhoods Freedman, Darcy A

115 4 p. 1027-1038
artikel
20 Front Matter
115 4 p.
artikel
21 How much iron does a healthy pregnant woman require? Fairweather-Tait, Susan

115 4 p. 985-986
artikel
22 Improving urban food systems requires emphasizing nutrition equity in interventions and policy action Singleton, Chelsea R

115 4 p. 981-982
artikel
23 Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial Pletsch, Elizabeth A

115 4 p. 1013-1026
artikel
24 Maternal body size at birth, childhood, and adolescence: a window of opportunity to reduce preterm birth Chowdhury, Ranadip

115 4 p. 989-990
artikel
25 Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy Stoffel, Nicole U

115 4 p. 1166-1179
artikel
26 Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children Belury, Martha A

115 4 p. 1180-1188
artikel
27 National-level action is needed to achieve food system transformation Loken, Brent

115 4 p. 983-984
artikel
28 Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia Liyanapathirana, Navoda Nirmani

115 4 p. 1048-1058
artikel
29 Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store Hall, Marissa G

115 4 p. 1144-1154
artikel
30 Preconception caffeine metabolites, caffeinated beverage intake, and fecundability Purdue-Smithe, Alexandra C

115 4 p. 1227-1236
artikel
31 Putative roles of solar UVA and UVB exposure and vitamin D supplementation in reducing risk of SARS-CoV-2 infection and COVID-19 severity Grant, William B

115 4 p. 987-988
artikel
32 Relation between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study Nakamura, Kensuke

115 4 p. 1115-1122
artikel
33 Reply to LT Cacau and DM Marchioni Stubbendorff, Anna

115 4 p. 1238
artikel
34 Table of Contents
115 4 p.
artikel
35 The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet Cacau, Leandro Teixeira

115 4 p. 1237
artikel
                             35 gevonden resultaten
 
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