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                                       Details for article 26 of 35 found articles
 
 
  Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children
 
 
Title: Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children
Author: Belury, Martha A
Raatz, Susan
Conrad, Zach
Appeared in: American journal of clinical nutrition
Paging: Volume 115 () nr. 4 pages 1180-1188
Year: 2022
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands