| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research1 2 3 4
|
Alexander, Nick
|
|
|
101 |
6 |
p. 1359-1363
|
artikel
|
| 2 |
Active video games and energy balance in male adolescents: a randomized crossover trial 2
|
Gribbon, Aidan
|
|
|
101 |
6 |
p. 1126-1134
|
artikel
|
| 3 |
A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults2 3 4 5
|
Stanhope, Kimber L
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|
|
101 |
6 |
p. 1144-1154
|
artikel
|
| 4 |
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes2 3
|
Wittenbecher, Clemens
|
|
|
101 |
6 |
p. 1241-1250
|
artikel
|
| 5 |
Are active video games useful to combat obesity? 2 2
|
Baranowski, Tom
|
|
|
101 |
6 |
p. 1107-1108
|
artikel
|
| 6 |
Assessing the association between the methylenetetrahydrofolate reductase (MTHFR) 677C>T polymorphism and blood folate concentrations: a systematic review and meta-analysis of trials and observational studies2 3 4
|
Tsang, Becky L
|
|
|
101 |
6 |
p. 1286-1294
|
artikel
|
| 7 |
Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses2 3
|
Adebamowo, Sally N
|
|
|
101 |
6 |
p. 1269-1277
|
artikel
|
| 8 |
Back Matter
|
|
|
|
101 |
6 |
p.
|
artikel
|
| 9 |
Bringing clarity to the role of MTHFR variants in neural tube defect prevention 2
|
Stover, Patrick J
|
|
|
101 |
6 |
p. 1111-1112
|
artikel
|
| 10 |
Calendar of Events
|
|
|
|
101 |
6 |
p. 1364
|
artikel
|
| 11 |
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts2 3
|
Smith, Jessica D
|
|
|
101 |
6 |
p. 1216-1224
|
artikel
|
| 12 |
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy2 3 4 5 6
|
Phillips, Stuart M
|
|
|
101 |
6 |
p. 1346S-1352S
|
artikel
|
| 13 |
Defining meal requirements for protein to optimize metabolic roles of amino acids2 3 4
|
Layman, Donald K
|
|
|
101 |
6 |
p. 1330S-1338S
|
artikel
|
| 14 |
Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study 2
|
Blekkenhorst, Lauren C
|
|
|
101 |
6 |
p. 1263-1268
|
artikel
|
| 15 |
Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein2 3 4
|
Rodriguez, Nancy R
|
|
|
101 |
6 |
p. 1353S-1358S
|
artikel
|
| 16 |
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study2 3
|
Jespersen, Lillian
|
|
|
101 |
6 |
p. 1188-1196
|
artikel
|
| 17 |
Front Matter
|
|
|
|
101 |
6 |
p.
|
artikel
|
| 18 |
Gains in income during early childhood are associated with decreases in BMI z scores among children in the United States2 3
|
Oddo, Vanessa M
|
|
|
101 |
6 |
p. 1225-1231
|
artikel
|
| 19 |
Genetically high plasma vitamin C, intake of fruit and vegetables, and risk of ischemic heart disease and all-cause mortality: a Mendelian randomization study2 3
|
Kobylecki, Camilla J
|
|
|
101 |
6 |
p. 1135-1143
|
artikel
|
| 20 |
Genetic modifiers of folate, vitamin B-12, and homocysteine status in a cross-sectional study of the Canadian population2 3
|
Zinck, John WR
|
|
|
101 |
6 |
p. 1295-1304
|
artikel
|
| 21 |
Gestational changes in iodine status in a cohort study of pregnant women from the United Kingdom: season as an effect modifier 2
|
Bath, Sarah C
|
|
|
101 |
6 |
p. 1180-1187
|
artikel
|
| 22 |
Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults2 3
|
Hopkins, Sinéad M
|
|
|
101 |
6 |
p. 1163-1172
|
artikel
|
| 23 |
Introduction to Protein Summit 2.0: continued exploration of the impact of high-quality protein on optimal health 2–3
|
Rodriguez, Nancy R
|
|
|
101 |
6 |
p. 1317S-1319S
|
artikel
|
| 24 |
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? 2 3
|
Poti, Jennifer M
|
|
|
101 |
6 |
p. 1251-1262
|
artikel
|
| 25 |
Limitations of the review and meta-analysis of the role of n–3 long-chain PUFA supplementation and cognitive function
|
Nelson, Edward B
|
|
|
101 |
6 |
p. 1305-1306
|
artikel
|
| 26 |
Longitudinal associations of nutritional factors with glycated hemoglobin in youth with type 1 diabetes: the SEARCH Nutrition Ancillary Study 2
|
Lamichhane, Archana P
|
|
|
101 |
6 |
p. 1278-1285
|
artikel
|
| 27 |
Phenylalanine requirements of enterally fed term and preterm neonates 2
|
Hogewind-Schoonenboom, Jacomine E
|
|
|
101 |
6 |
p. 1155-1162
|
artikel
|
| 28 |
Plasma carotenoids and risk of breast cancer over 20 y of follow-up 2
|
Eliassen, A Heather
|
|
|
101 |
6 |
p. 1197-1205
|
artikel
|
| 29 |
Protein and healthy aging2 3 4
|
Paddon-Jones, Douglas
|
|
|
101 |
6 |
p. 1339S-1345S
|
artikel
|
| 30 |
Race, vitamin D–binding protein gene polymorphisms, 25-hydroxyvitamin D, and incident diabetes: the Atherosclerosis Risk in Communities (ARIC) Study2 3
|
Reis, Jared P
|
|
|
101 |
6 |
p. 1232-1240
|
artikel
|
| 31 |
Recommendations on reporting requirements for flavonoids in research 2
|
Balentine, Douglas A
|
|
|
101 |
6 |
p. 1113-1125
|
artikel
|
| 32 |
Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study 2
|
Turner, Kirsty M
|
|
|
101 |
6 |
p. 1173-1179
|
artikel
|
| 33 |
Reply to EB Nelson and ME Van Elswyk
|
Jiao, Jingjing
|
|
|
101 |
6 |
p. 1306-1307
|
artikel
|
| 34 |
Reply to M Kivimäki et al. and AB Jenkins and LV Campbell
|
Razak, Fahad
|
|
|
101 |
6 |
p. 1308-1309
|
artikel
|
| 35 |
Table of Contents
|
|
|
|
101 |
6 |
p.
|
artikel
|
| 36 |
The conundrum of whole foods versus macronutrient composition in assessing effects on insulin sensitivity 2
|
Garvey, W Timothy
|
|
|
101 |
6 |
p. 1109-1110
|
artikel
|
| 37 |
The role of protein in weight loss and maintenance2 3 4
|
Leidy, Heather J
|
|
|
101 |
6 |
p. 1320S-1329S
|
artikel
|
| 38 |
The widening BMI distribution in the United States
|
Kivimäki, Mika
|
|
|
101 |
6 |
p. 1307-1308
|
artikel
|
| 39 |
Title page, Program participants, and TOC
|
|
|
|
101 |
6 |
p. 1311S-1315S
|
artikel
|
| 40 |
Variation in genetic susceptibility drives increasing dispersion of population BMI
|
Jenkins, Arthur B
|
|
|
101 |
6 |
p. 1308
|
artikel
|
| 41 |
Vitamin D–binding protein and pancreatic cancer: a nested case-control study2 3 4
|
Piper, Marina R
|
|
|
101 |
6 |
p. 1206-1215
|
artikel
|
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