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Journal description
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Details for article 24 of 41 found articles
| Title: |
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? 2 3 |
| Author: |
Poti, Jennifer M Mendez, Michelle A Ng, Shu Wen Popkin, Barry M |
| Appeared in: |
American journal of clinical nutrition |
| Paging: | Volume 101 () nr. 6 pages 1251-1262 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 41 found articles
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