Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes2 3
Titel:
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes2 3
Auteur:
Wittenbecher, Clemens Mühlenbruch, Kristin Kröger, Janine Jacobs, Simone Kuxhaus, Olga Floegel, Anna Fritsche, Andreas Pischon, Tobias Prehn, Cornelia Adamski, Jerzy Joost, Hans-Georg Boeing, Heiner Schulze, Matthias B